Hotline Topics
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What is chard?
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I accidentally got smoked ricotta instead of regular - any ideas on what to pair with it?
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Need to add fat to burger mix.
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the soy marinated flank steak recipe calls for grilling but I don't have a grill. should I abandon the recipe or is there ancther way tocook
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Rainier Cherry Pickles
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Looking for a recipe that I believe Amanda posted here about a year ago for a raspberry syrup? Macerated in vinegar for 3 days, etc...
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What is field cress?
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I make lunch for three people to bring to work everyday (barter for car share!). What are your favorite lunches to bring to work? thank you!
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Possible cookbook section.
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Olives as a main ingredient?
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Left over rice & fresh peas
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What are some must have (or personal favorite) kitchen related wedding registry items?
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In storing cooked dried beans, should i drain them or store them in their cooking liquid?
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what causes a cake to sink in the middle? For the last 6 months, any loaf type cake has been sinking in the middle.
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can you recommend cooking classes in paris or barcelona? probably need to be english speaking.
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Dessert contest in hot weather - ideas?
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I can't get the grease stains off my new stainless steel pan after frying falafel in it. Any suggestions?
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are there any dangerous/inedible compounds in tomato stems?
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Any suggestion for a few hour home cooking class in San Francisco and New York City
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Garbanzo beans?
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