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Could you do this without an ice cream maker? Fold in meringue to lighten and then freeze? Or would you have to do the almost freeze, stir, alm...
Recipe Question For: Strawberry Sorbet From The River Café -
Can you refrigerate leftover cheesecake filling and use it later (within a few days)
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Storing salsa verde
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I just defrosted some hanger steak. It smells fine but the edges are totally black; I have never seen this before. Thoughts?
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Dal
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Ways to use up lemon juice
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Storing simply syrup
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How to store lard
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What is the difference between Red, Green and Yellow Bell Peppers?
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A question about a recipe: Spatchcocked and Braise-Roasted Chicken
Recipe Question For: Spatchcocked and Braise-Roasted Whole Chicken -
Would it be ok If I marinated the beef for about 4 hours instead of one? I have to go out and then I want to cook dinner right when I get home.
Recipe Question For: Herbed Beef Skewers with Horseradish Cream -
Photograph
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Do real prunes work as a natural laxative faster than prune juice.
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A question about a recipe: Croissant French Toast
Recipe Question For: Croissant French Toast -
Summertime Jack-o-lanterns
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A question about a recipe: Salmon in Sorrel Sauce
Recipe Question For: Salmon in Sorrel Sauce -
This looks fabulous! Do you add the brandy and triple sec with the peaches, or the peaches only? If the peaches only are added, I will have to thi...
Recipe Question For: Ginger Sangria -
How long can homemade cake sit out? <br />Sandra
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Stuffed Pepper Ideas
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Squash for zucchini?
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