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I just bought some fresh apricots. Do you think there's too much moisture to use them, in this recipe? I'm thinking of serving these with a hazel...
Recipe Question For: Madeira and Vanilla Scented Apricot Scones -
Vegetarian Salsa Verde?
Recipe Question For: Salsa Verde -
What is your favorite recipe blog?
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My tilapia fillet has little black threads- is it safe to eat?
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What to do with leftover pasta filling?
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can you refreeze uncooked bacon, after you defrost it?
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Question for someone really creative...is there anything else that can be successfully substituted for milk or can powdered milk be used?
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I have a leftover sheet of puff pastry. What's your favorite recipe?
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safety concerns when making my own kombucha
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A question about a recipe: Garlic, Parmesan, and Herb Beer Bread
Recipe Question For: Garlic, Parmesan, and Herb Beer Bread -
Bought some beautiful fresh sugar snap peas. Can anybody recommend a salad or other dish that features raw peas?
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Hello, my jar of Kim Chi does not have an expiration date. As it is pickled do I need to worry ? Thanks
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Is coconut butter and oil the same thing?
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Any recommendations for good restaurants or cafes in Budapest, Vienna, or Amsterdam?
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recommendation for brand of pectin?? Making jam and would love any advice!
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What are peppadew peppers and where to find-if not,substitute what kind of pepper.I am making this tues.
Recipe Question For: Gazpacho with Honeydew & Peppadew -
Can it be made ahead and if so, how far in advance?
Recipe Question For: Tangy Creamy Buttermilk Cucumbers -
Has anyone tried this in a pan or the broiler? We don't have a grill?
Recipe Question For: Tuscan Grilled Zucchini & Summer Squash -
"1 head garlic, peeled and chopped" - really? you mean like 20-ish cloves? I love garlic, but, just checking!
Recipe Question For: Garlic, Parmesan, and Herb Beer Bread -
how do I make the perfect meringue?
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