Hotline Topics
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Rhubarb
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Have you calculated the calories for one serving of this cereal?
Recipe Question For: Blueberry Almond Breakfast Polenta -
Not a question, just remarks on Food52/Foodpickle. Saw Amanda Hessner on Overheard in Austin, and began investigating. Double Wow!!!!
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Should I soak the farro for 8 hours as the bag says before making this? It is Italian Pearled Farro. or just 20 min as Merrill's recipe says?...
Recipe Question For: Summer Farro Salad -
Another contest proposal
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Proposal for future contest
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HELP! What's a substitute for cornmeal? Just started cooking dinner and I don't have cornmeal--a critical ingredient in the main dish!
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A question about a recipe: Sweet & Spicy Calamari Whats the science behind the use of club soda?
Recipe Question For: Sweet & Spicy Calamari -
Why peel fresh ginger with a spoon? It's acclaimed as the preferred method, in the slide show for this week's finalist float recipe. Thanks!
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@amandahesser thanks re the foodpickle response. still super gooey--maybe it's cause there are finely chopped nuts? hmnn.
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My oven's undependable. I made blondie bars and they're out of the oven and cooled off now and undercooked. Can I bake them a bit more?
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Is it ok to publish a recipe from a cookbook on a personal blog?
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Grains of paradise? I beg enlightenment, and thank you.
Recipe Question For: Hard Cooked Eggs, Lemon (or Lime) Aioli and Dukkah -
A question about a recipe: Grown-Up Birthday Cake's Icing
Recipe Question For: Grown-Up Birthday Cake -
will a banana bread recipe made gluten free cook for the same amount of time as one with gluten?
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this looks like a lovely recipe that i will try...just wondering how long raidishes "pickled" this way might keep? and if any one has other sugge...
Recipe Question For: Radish Pickles -
How do you make pickles
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I I found peonies at the farmers market. Am I using the WHOLE flower except stamen and stem? My flowers have large outer petals (like roses)...
Recipe Question For: Peony Ice Cream with a Blackberry Honey Swirl -
Made ganache & whole thing seized -- never encountered this before (seizing once cream/choc melted happily) Can it be rescued?? Thanks!
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NEED HELP!!!! Are baby red dandelion greens tender enough to eat raw? and do they taste the same as the green ones?
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