Hotline Topics
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We're all good cooks here. But does your family, partner, or you, get "Food fatigue' Where it's more about you, than the audience?
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Is there ever any reason to rinse off cooked pasta?
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Am craving cod cakes(bought nice cod at union sq today)...any thoughts on whether I should cook the cod first or assemble raw but chopped?
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A question about a recipe: Slow-Cooked Pork Tacos
Recipe Question For: Slow-Cooked Pork Stew Meat Tacos -
My fresh pea soup came out too watery. What can I do to save it? Or can I use it for a sauce or something?
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What's the best lowbrow party snack?
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What's a good healthy fish to grill.
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What kind of tomatoes are best for canning?
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What is your favorite lentil recipe?
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Is it possible to take good pictures of food with an iphone?
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Substituting fresh/dried chorizo or fresh chorizo recipe recommendation?
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Which honey is sweeter, wildflower or clover?
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kitchen twine substitute? i only have mint flavored dental floss...
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How do I cook pork belly.
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What temperature should I set my oven to for baking salmon?
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In the market for an espresso machine...
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How do I cook foie GRAS.
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How do you cold smoke salmon?
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Flavor Loss & Grain Salads - Advice?
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I am a little confused about the order of things - the recipie calls for partially making the curd, then the shortbread, and then finishing u...
Recipe Question For: Rhubarb Curd Shortbread
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