Hotline Topics
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Darned oven! Problem w/ timing on baked goods. Prior to buying new oven, should I increase temp or cooking time as general rule?
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Morels! In my front yard!
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Can you suggest an easy do ahead bake good for summer mornings coffee and newspapers on the porch?
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A question about a recipe: Mujaddara with Spiced Yogurt Any suggestions for veggie sides or soups to go with this? Many thanks. ;o)
Recipe Question For: Mujaddara with Spiced Yogurt -
Help! I need your fastest, most delicious dessert for a relaxed dinner party. Nothing too complex or too time consuming. yumminess a must.
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How do you make Creme Brulee ?
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I love to make quiche, a lot of recipes ask for creme fraiche which is v expensive, So I have been using Greek style yoghurt, bad?
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I need to know anything and everything about beef cheeks including: average yield, average cook time (braising), butchery, price etc
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How long will an open bottle of very nice sherry wine last in the refrigerator?
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My great grandma's banana bread tastes great, but I want it to be moister and denser. What do I add or change?
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I wonder what happened with my beef tenderloin?
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Pickle resolved - the orange cake is now moist
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what temperature should I roast veggies at?
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Pine Mouth!
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Is there a difference between maitakes and hen of the woods, because I always thought they were the same
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I was just given spelt flour.... now what?
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So... about all of these Easter eggs....
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Can I make the lemon posset with evaporated skim milk instead of heavy cream?
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I've just made the worst bundt cake. The crust was like a rock surrounding the tender cake, what makes a crust so hard on cakes and muffins?
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Im looking for a trisol source that will sell in quantities under 5 gallons
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