Hotline Topics
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Anyone have any good waffle recipes? I'm wanting to try something new :)
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I am making refried beans with dried pinto beans from the awesome new Whole Foods Market cooking department. Does any one have a great recipe...
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A question about a recipe: Braised Lamb Shanks what do i do with the lemon juice and the garlic powder
Recipe Question For: Braised Lamb Shanks -
Has anyone ever roasted unsalted dried peanut in the shell. To give them salty goodness in the shell?
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peppercorns treated with radiation?
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Uses for frozen peaches
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is a rice cooker necessary/better and, if so, what kind do people recommend?
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Planning to make Kabobs. We wound up with cubed beef instead of beef cubes. Any suggestions? Maybe make the meatball like?
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Conventional wisdom says that green shoots inside garlic cloves are bitter and shouldn't be used. Yet green garlic is a Spring delicacy.
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What's a good way to use leftover roasted chicken?
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(blender pudding) Oh it turned out fantastic, I'll make it again and again. Twitter too short to convey ensuing delight.
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why aren't my fried chickpeas getting crispy? I fried at 350 for 4 minutes, and they're only moderately crispy
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Are Barkeeper's Friend and Bon Ami the same thing?
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How long should I soak black beans before I cook them?
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My family was invited to a close friend's home for Passover seder on Monday. She asked that I bring a peach dessert. Help!
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Do you have to beat eggs before you scramble them?
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How do you prepare ramps?
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yes, I made it as per rcp but it wasn't cooked so I mixed 5 more min w hand blender over heat. Could Asian tapioca be at fault?
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How do cook black beans?
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What are some seasonal vegetables to include in a frittata for a brunch?
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