Hotline Topics
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Anyone had experience with a welbilt bread machine?
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what makes sponge cake, spongey?
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Any suggestions for a low key (but great food obv, non touristy) NY restaurant in midtown west on a Saturday night? Thx!
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I want to buy a mandoline. I have read the pros and cons of so many different brands - everything from rusting parts to slicing fingers.
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a friend returned from the Cairo spice market with vaduvan and z'atar - which is which? http://twitpic.com/4a4df9
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what to do with Corned Beef leftovers?
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Living in Brazil - can anyone tell me the US cup equivalent of tea and coffee cup (xícara de chá ou cafe) measures? Thank you!
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Appreciate it foodpickle ! Carboloading as I tweet. Salmon and eggs!
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What can I substitute for coffee extract?
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Runner-Up Trophies
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Looking for a great Irish dessert, not for St Pat's, but for a birthday celebration. It need not be a cake. Any dessert will do. Thanks! ;o)
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Hello foodpickle any suggestions on foods that aid muscle tissue recovery the best? Thank you!
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A question about a recipe: Cream Biscuits
Recipe Question For: Cream Biscuits -
good source for some specialized info http://www.sustainablesushi.net/the-fish/hiramasa
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thanks to foodpickle for all the advice! Here's what I did with the fish, black rice, and much more... http://bit.ly/hETkaQ
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how much arugula did you use?
Recipe Question For: Lemon Ricotta Spaghetti with Arugula -
What's a good red potatoe side dish that would go good with corned beef?
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Yeast question
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does ice water in a recipe include the ice?
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does the kind (brand?) of milk matter when making ricotta?
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