Hotline Topics
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Living in Brazil - can anyone tell me the US cup equivalent of tea and coffee cup (xícara de chá ou cafe) measures? Thank you!
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Appreciate it foodpickle ! Carboloading as I tweet. Salmon and eggs!
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What can I substitute for coffee extract?
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Runner-Up Trophies
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Looking for a great Irish dessert, not for St Pat's, but for a birthday celebration. It need not be a cake. Any dessert will do. Thanks! ;o)
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Hello foodpickle any suggestions on foods that aid muscle tissue recovery the best? Thank you!
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A question about a recipe: Cream Biscuits
Recipe Question For: Cream Biscuits -
good source for some specialized info http://www.sustainablesushi.net/the-fish/hiramasa
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thanks to foodpickle for all the advice! Here's what I did with the fish, black rice, and much more... http://bit.ly/hETkaQ
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how much arugula did you use?
Recipe Question For: Lemon Ricotta Spaghetti with Arugula -
What's a good red potatoe side dish that would go good with corned beef?
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Yeast question
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does ice water in a recipe include the ice?
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does the kind (brand?) of milk matter when making ricotta?
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A question about a recipe: Ricotta Almond Tart With A Biscotti Crust
Recipe Question For: Ricotta Almond Tart With A Biscotti Crust -
What spice(s) can you absolutely not live without? Also known as the easiest pickle question ever...
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@Foodpickle also, do you have any unique ideas for rhubarb that don't require a lot of other ingredients (i.e., sugar?)
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@Foodpickle great mention on @Coolmompicks! Can you tell me why golden beets can blacken? have been searching but cannot find an answer.
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Making twiced baked potatoes and serving the next day, at what step to stop?
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The recipe calls for 12 bunches of sage leaves. Is this correct? 12 bunches sounds like a very large quantity.
Recipe Question For: Veal Chops With Sage
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