Hotline Topics
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How can I make ahead a stew containing rice. I don't want the rice to absorb the liquid and get gummy.
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Certified Organic?
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Why would i buy pearled quinoa over whole quinoa? any benefits for cooking?
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I am planning to make at least a double recipe for a party on Tuesday evening. How much of this can I make ahead?
Recipe Question For: Pastitsio -
Looking to create recipes with schezuan pepper,Can anyone help me with the Chinese name that I cd refer to it @ the store please? Thanks!
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A question about a recipe: Shrimp Gumbo
Recipe Question For: Shrimp Gumbo -
Can sorghum flour be used to replace molasses flour?
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I have an excellent gluten-free chocolate cake recipe, but want to make a yellow cake. How can I go from chocolate to yellow?
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Why do my muffins always stick to the paper liners??
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I'm in need of a new immersion blender. W-S is having a sale on the Bamix. Have heard some good things. Comments &/or other suggestions? Thx
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Will this pate hold it's shape if I form it into a log, wrap in Saran wrap and chill? I would like to serve it in a small slice. Thanks
Recipe Question For: The Most Requested Pâté Ever -
lobster season started here in Kerala
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A question about a recipe: Lazy Mary's Lemon Tart
Recipe Question For: Lazy Mary's Lemon Tart -
Any advice about substituting fresh cabbage for sauerkraut? Just do it straight? Add salt? Add vinegar? Thanks.
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another spice conundrum -- What to do with the orchid root spice I picked up from Sofra's. Is it Turkish?
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Who has experience using stevia as a sugar substitute in baking? What portion of the sugar do you replace? Advice? My goal: reduce the carbs
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Suppose you were taking dessert to a watch-basketball-eat-pizza-drinkwine-party. What would it be?
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Thanks for the Beatles party help!
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Hi, when whole, raw potatoes are soft, have they gone bad?
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What temperature would you use to reheat pot pie?
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