Hotline Topics
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What's a good substitute for caul fat in a country pate recipe? And other pate questions...
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What is a Simple but creative pasty to make using fresh puff pastry
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Has anyone tried replacing dark rum in a recipe with rum extract. Do you lose a lot in the translation?
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I've got some about a cup of wonderful mushroom duxelles left over from making appetizers. Any ideas other than beef wellington?
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I have some extra corn on the cob - any ideas on something quick to make that I can freeze for later? Not corn chowder please!! Thx!
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The ingredient list calls for baking powder while the instructions refer to baking soda. Which is the proper leavening?
Recipe Question For: Nan Khatai -
Any advice for baking without white flour/white sugar? I bought whole wheat pastry flour and whole wheat bread flour and sucanat and am hoping for th
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How long can I keep homemade caesar dressing (egg yolk, garlic, lemon, worcestershire) in the fridge? I made Sunday evening - still good?
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Looking forward to making the chicken dish that is one of the finalists in the citrus and olive contest. The recipe calls for green olives. What kind
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T&T Lemon Pudding fails to set up.
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What is a nice dessert to make to eat after Baked Ziti? I'm cooking for a crowd tomorrow and I hardly have time to think, I've been so backed up.
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Looking for a gluten-free flatbread recipe
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A question about a recipe: Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey
Recipe Question For: Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey -
Q: Whats a really good recipe for chocolate biscuits?
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I need za'taar and want to make my own. What spices do I use.
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Any ideas on how to stew okra without ending up with a slimy mess?
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What's the difference between bleached and unbleached all-purpose flour?
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Hey, PicklePals, if you wanted to make healthierkitchen's really tasty looking now-finalist recipe, Moroccan Style Lamb, http://www.food52...
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I am going to make Lazy Mary's Lemon Tart today and am using <br />short cut of Pillsbury refrigerated Pie Crust. Do I need to <br />pre...
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I browned ribs without oil in a large Le Creuset pot, and now the bottom of the pot is covered in black residue. Scrubbing with baking soda...
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