Hotline Topics
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I'm having 2 couples for a weeknight dinner! I will like to cook something special and do a simple 3 or 4 course meal. <br />Any menu suggestions...
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How many cups does a large head of cabbage yield (before cooking)?
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I want to buy an immersion blender. What brand do you recommend, and why? Thanks, pickle friends!
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I'm fixing something that calls for dill seed, which I thought I had in the spice drawer, but I don't. From the dill family, I've got anise...
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This is not really a food pickle, but a question. Has Book 1 and Book 2 from food52 been published and if so where can I buy a copy?
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I have a jar of the Williams Sonoma mushroom and another of the beef demi-glace open and in my fridge. How long does that product stay fresh...
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I have been invited to cook at the home of a well known chef. I myself am a novice or amateur at best. I wanted to bring her a gift as a token...
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I have a big chinese cabbage ( Napa ) in the fridge. I only know how to cook it in asian ways, because of my ethnicity. Is there any unusual...
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I have a can of condensed milk and have been using it to sweeten my breakfast of steel cut oats. Could you recommend other uses for the condensed...
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I have acquired a crock pot. I have read that slow cooking destroys the vitamins and nutrients in foods. Is this correct? What does it NOT...
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I have a Le Creuset Dutch Oven which I LOVE. <br /> <br />I was cooking this week with it and the nob on the lid broke away in my hand <br...
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What's your favorite brand of chocolate to use when making truffles?
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Another oatmeal question: The Guinness Whole Wheat bread recipe calls for rolled oats, ground into flour in the food processor. I have steel...
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I have some baby spinach I was thinking of layering into a quiche. Do you think that would work? Or does it need to be wilted and drained...
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Received some delicious cold smoked salmon from Oregon...have used a bit of it with bagels (yum) but would like to use it up in a chowder...
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I bought a pizza stone from WS and when I cook with it emits and odd smell. It's nothing that transfers onto the food, but enough to make...
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HELP! I am making Heavenly Oatmeal-Molasses Rolls (monkeymom) and I used 1 3/4 cup milk instead of 3/4 cup. Should I keep adding flower...
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How does one make those paperthin crispy slices of apple or pear that look so great as a garnish? I think it's in a low oven, but how low...
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a recipe for granola calls for rolled oats. i have quick oats and the irish kind that's stone-like pre cooked. are both wrong?
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please help I have a large slab of Pate duck and orange flavor and I can't eat it all what can I do with it ???
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