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i defrosted a hamburger (smallish) on thursday but then didn't cook it...it's been in the fridge. is it still okay to eat tonight?
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I want to use some almond paste that I have stored in my refrigerator for quite a while. It's pretty firm since it's cold, but I wonder how...
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What should I serve for dessert tonight, to follow pizza at an impromptu dinner party . . . our usual toppings are arugula, caramelized onions...
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Russets . . . my food-shopping assistant determined that it's much more cost-effective to buy russets by the ten-pound bag, and is otherwise...
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In the northeast region of Spain I became fond of a dish called Cuajada. Made from sheep or cow's milk, it is often served as desert. Anyone...
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Is bulgar the same as kasha?
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Cookbooks! I am just learning about the amazing selections by Dorie Greenspan, Alice Waters, (and of course Amanda Hesser). I already love...
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If your otherwise good looking garlic clove has a bright green sprout/germ in it, can you just pull it out with the tip of your knife and...
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I am obsessed with these amazing chicken and dumplings I had in south Georgia. Can anybody help me with a recipe for rolled dumplings? <br...
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Toss them in your #quinoa http://wp.me/p15ytG-ga or smash the seeds up and add them to your fizzie water! http://wp.me/p15ytG-lt
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I bought a Pomegranite and have no idea how to prep it. I was going to add the seeds to a salad or vinegrette. How do you get the seeds out...
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I recently saw a recipe for a vegetable terrine and I can't find it anywhere. Does anyone have a good recipe? This one was layers of vegetables...
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how do you bread fish?
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How much frozen fenugreek is equivalent to one bunch, fresh? I'm planning to make this: <br /> <br />http://www.food52.com/recipes/8635_dadis_methi_daal...
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Hi there. I am about to venture into a Julia Child recipe which calls for a 9 inch fire-proof casserole. I have a large Le Creuset an All...
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my italian grandmother stored her homemade chilli powder in the fridge and even the freezer- why does she do this and is there logic to her...
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I bought some shrimp and chicken on Tuesday night. I put both in a soy sauce marinade on Wednesday evening. How long will the shrimp and chicken...
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How do I know if garlic is fresh? NYC has notoriously bad produce (it seems).
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I'm buying a copper pan. Would you recommend tin-lined or stainless steel-lined? cast iron handle or stainless steel handle?
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Pomelo. Treat like an orange or a grapefruit?
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