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Confusion about butter in the crust
Recipe Question For: Bourbon Apple Tart with Brown Sugar Crumble -
How many grams of the levain get mixed into the dough?
Recipe Question For: Sourdough Apple Cider Doughnuts -
Removing parchment cake collars using a regular cake pan not springform
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Would Tumeric be a decent substitute for mustard powder?
Recipe Question For: Honey-Mustard Chicken With Raw Corn Panzanella -
Should the rose petals be removed after steeping in butter?
Recipe Question For: White Chocolate Cherry Cookies with Rose Butter -
What’s a good Substitution for pine nuts?
Recipe Question For: Burnt Eggplant & Tomato Tahini From Ottolenghi Test Kitchen -
I have read about dying pasta with liquid food coloring. I have powdered for baking, would I be able to use it to dye pasta noodles just the same?!
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Preserved Lemon Aioli - how long does it last
Recipe Question For: Preserved Lemon Aioli -
"buttered" and floured pan? Doesn't that make the cake not vegan?
Recipe Question For: Vegan Coconut Tres Leches Cake With Strawberry Sauce -
I want to try and use this as a macaron filling. Would the 'frosting' be able to hold its form as a filling, or should a thickener be added? Thanks
Recipe Question For: Ginger Cake with Apple Buttercream "Frosting" -
1tsp of orange zest, could this be a typo
Recipe Question For: Pan de Muerto (Bread of the Dead) -
Can These cookies be made without the egg? I am planning to make for some guests who do not eat egg ?
Recipe Question For: Soleils (Parisian Butter Cookies) -
Can I substitute another vinegar (eg white vinegar) for apple cider vinegar?
Recipe Question For: Aran Goyoaga Gluten Free Bread -
Can’t find recipe by Melanie K for miso honey butter chicken! Could someone help me please?
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Help with Oxtail Ragu Recipe https://food52.com/recipes/67667-braised-oxtail-ragu
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3 28 ounce cans of tomatoes seems like too much. Is this the right amount?
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Heat of Tangzhong killing yeast?
Recipe Question For: Kindred's Milk Bread -
Left thawed pork shoulder chunks on counter 4 hours during emergency. Then continued recipe,braised in oven 3 hours at 350. Safe to eat? 350.
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When you say 12 graham crackers,12 whole or or 3 crackers broken into 4s?
Recipe Question For: S'mores Ice Cream -
Old buildings are the symbols of the nation’s cultural identity
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