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Why did the Millionaire Bars have runny caramel center
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How long will this recipe keep once baked?
Recipe Question For: PUFF PASTRY RUGELACH -
My grandma's cookies require 6 tbsp of baking powder how much sugar to use so cookies don't taste butter and salty?
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I’m very confuse please help! The recipe sways nothing about starting with a cooked ham so i bought a raw pork shoulder butt.
Recipe Question For: Super-Simple Glazed Ham -
I overworked the butter in my pie crust and when I added theliquid it turned to soup
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Can you refrigerate this overnight?
Recipe Question For: Buckwheat Blini -
Ug, fennel. Ug, Pernod. Substitutes?
Recipe Question For: Bouillabaisse -
Do I need to use linners or Pam in silicone muffin pan ?
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Zwilling coffee maker suddenly stopped brewing
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Sweet potato hash with pork and kale
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Potato Hash with kale and Pork
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Thinking of serving these at Xmas dinner. Can these be made ahead and par-baked? Or simply made ahead and rewarmed (for that fresh out of the oven fee
Recipe Question For: Cottage Cheese & Chive Rolls -
Substitution for rum in the cranberry sauce?
Recipe Question For: Ginger Lime Spiked Cranberry Sauce -
Can I use steele cut oats if I dont have rolled oats?
Recipe Question For: Oatmeal and Lavender Shortbread -
Liner paper disaster!! Cake baked up between the cake pan and paper… What do I do now?
Recipe Question For: Chocolate Dump-It Cake -
have beat soft cr cheese & soft butter now gradually adding pow sugar but too thick what to do
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Or would apple cider mixed with some (how much?) apple cider vinegar or lemon juice be better?
Recipe Question For: Cider-Braised Chicken With Apples, Onions & Thyme -
Would white wine be a good substitute for the dry hard apple cider?
Recipe Question For: Cider-Braised Chicken With Apples, Onions & Thyme -
Need details about drying the salami
Recipe Question For: Fig and Walnut Salami ( SWEET NOT MEAT) -
Why is my cottage cheese so flavorless???
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