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Could you use flour something else in place of Matzo ?
Recipe Question For: Giant Skillet Latke -
Serving size? Substitute for homemade wafers?
Recipe Question For: Grandmother Fickes' Bourbon Balls -
1 1/2 (8oz.) Blocks cream cheese
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Where are the photos that are supposed to help with assembly???
Recipe Question For: Cinnamon Scone Bread -
Can this bearnaise sauce be successfully doubled?
Recipe Question For: Easy Béarnaise Sauce -
If I use regular flour how much baking powderv
Recipe Question For: Cheese Sables with Rosemary Salt -
Additional items to add to carrot cake recipe
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Can't cook a tender pot roast :-!.
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How far in advance can a fish soup be made. It is a soup, not a stew…no chunks of fish in it.
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Chocolate Soufflé- Gluten Free flour replacement
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Would Riga sprats OK for this recipe? They are smoked.
Recipe Question For: Janssons Frestelse -
Could I substitute Israeli couscous for the rice? If so, how much liquid would I need and for how long woul should I cook it at 400?
Recipe Question For: Moroccan-Spiced Chicken and Rice with Dates and Pistachios -
I would like try this cookie but I allergic to chickpeas. Is there a good subsiitute?
Recipe Question For: Nan-e Nokhodchi (Chickpea & Almond Flour Icebox Cookies) -
making turkey stock for the first time, leave it uncovered as it boils or cover to simmer
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Can you bottle this and give as gifts with directions to reheat?
Recipe Question For: Mulled White Wine with Pear Brandy (Hot Toddy) -
Question re low-carb adaptations
Recipe Question For: Nan-e Nokhodchi (Chickpea & Almond Flour Icebox Cookies) -
Frosting experts needed. Frosting doesn't get fluffy orthick sometimes
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Sorry folks..to clarify. Has anyone used a combination of beef and sausage ( as opposed to all sausage) I this recipe.
Recipe Question For: Baked Pasta with Chicken Sausage -
Help! My Kitchen-Aid is squealing
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If i don't like lentils, what can i put instead? Thanks!!
Recipe Question For: Liver Cleanse Sweet Potato and Carrot Soup
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