Hotline Topics
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Substituting cherries for blackberries in a reduction sauce
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I'm ready to place a hen in the oven to bake. Do I need to place it on the pan rack or just the pan?
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How to thicken a bernaise sauce
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cauliflower rice
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Birthday dinner: pizza, paella, or malaysian
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im new to cooking. i was making cutlets on a tray. when i was done i went to clean oven and found burnt plastic spatula, cutlets safe to eat?
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I'm making banana cream pie using gram cracker crust. Can I make this the day before
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Would you use this on lamb chops
Recipe Question For: Mint-Pistachio Pesto -
I want to make a leg of lamb for Easter Brunch. Any favorite recipes or techniques? Thanks.
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is this a recipe for deviled eggs or poached eggs?
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Is it okay to not use flour on the brisket? Making for passover and not allowed to use flour ...
Recipe Question For: Nach Waxman's Brisket of Beef -
What veggie to pair with Vietnamese braised baby back ribs?
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Chocolate ganache dried out my cakes [ cakes with ganache are still moist] What did I do wrong? [used 100% dark chocolate and heavy cream at 2:1 ratio
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Can i use whipped cream to make ruffles on the cake
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I made this and the mochi really stuck to the parchment paper! Any tips for that?
Recipe Question For: Plain Mochi -
Can i substitute cake flour instead of all purpose flour for making a cake?the desired measurement is 1 3/4 cup of all purpose flour..
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Freezing meals...looking for some pointers
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How many/weight of ramps to use making wild ramp pesto? I didn't buy my ramps in a "bunch" as the recipe calls for.
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Could I use this same method to make dry vermouth by using a clear liquor to fortify (like grappa) and skipping the sugar/caramel step?
Recipe Question For: Emily's DIY Sweet Vermouth -
Could low-fat sour cream or low-fat greek yogurt be substituted? If so, how would it affect the outcome?
Recipe Question For: Maida Heatter's Budapest Coffee Cake
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