Hotline Topics
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Any recommendations for salad to go with a lemon dressing?
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Antimo Caputo makes 00 Chefs flour and 00 Pizza flour. Does anyone know the difference in gluten content between the two?
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Baking Tzimmes. Supposed to bring it already baked due to shortage of space in their oven. Can I partially bake today, finish tomorrow?
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Would it work to serve ham cold with mini croissants for a large Easter open house brunch? What topping/condiments would you include?
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Can I substitute rendered duck fat for rendered chicken fat when making chopped liver?
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How do you get stains and odor out of plastic containers.
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If I start boiling smoked ham hocks while they are still frozen, will they taste different if I would have let them thaw out natrually?
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Savory cheese blintz recipe?
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No Power for over 7 hours...
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I forgot to boil my bow tie pasta before putting my casserole together
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Made a pot roast with carrots & potatoes in the slow cooker. Can I mash the cooked potatoes? Or is that weird.
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Making Italian Meat Pies for Easter,
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Help! If I didnt add enough yeast at the beginning of dough making, and its been sitting there not rising for about 10 hours can I add more now?
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Are these new Food52 single subject cookbooks compilations of recipes from here on the site? Or are they new recipes dreamed up by the paid staff?
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Making a cream cheese pineapple frosting. Recipe calls for Pineapple preserves, cant find it! Can I use Apricot and Pineapple preserves??
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I cook hot lunch at a small school. Mondays meal is a baked french toast. Wondering if it is safe to make it on a friday and it sit in the fridge?
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I cooked salmon and my mom is going to be late for dinner what should I do with the salmon?
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Calories per serving?
Recipe Question For: Tartine Chocolate-Almond Cake -
Where can you buy in the Bay Area Dumpling loaf that you steam like the Chateau brand in the Midwest
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Are Glassine baking cups oven safe?
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