Hotline Topics
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Where do you find applewood smoked trout?
Recipe Question For: Smoked Trout Deviled Eggs -
Boiling Allspice (bundled) and bay leaf for old family bbq recipe seems wrong
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Do you have measurements in grams?
Recipe Question For: Grapefruit & Tarragon Upside-Down Cake -
How much carrots in "a bunch"?
Recipe Question For: Matcha & Tahini Carrots With Garlicky Breadcrumbs -
I am looking for ways to use a jar of King Arthur Lemon Paste, can I substitute it here and how? Thanks! - Rowena
Recipe Question For: One-Bowl Lemon Cake With Citrus Glaze -
How long does it usually take for prep and baking? me and two friends are using it for a school project and would love to know?wn
Recipe Question For: Quetschentaart – Luxembourgish damson tart -
What to do with a bunch of chopped up salmon meat?
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Grapefruits right now are delicious right now. How much dried tarragon?
Recipe Question For: Grapefruit & Tarragon Upside-Down Cake -
I am hosting a cocktail party in my apartment for a non-profit, and catering proposals are astronomical since the last time I used an in-home caterer.
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Does this pie freeze well at all?
Recipe Question For: Bill Smith's Atlantic Beach Pie -
How long should the pan be in the oven before uncovering it?
Recipe Question For: Slow Braised Short Ribs with Pan Puree -
Is the 1 tablespoon of salt correct?
Recipe Question For: Vegan Chocolate Hazelnut Bars -
issue of frangipane separating- not coming together ever?
Recipe Question For: Apple Galette with Tahini Frangipane & Honey-Hibiscus Glaze -
what are the substitutes for curing salt
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Considering a shift to induction stove... but i have a clay cookware fetish
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I made a chicken curry and froze it. What's the best way of re-heating it, for dinner tonight?
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Jura Z10 espresso coffee machine
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Dry Wine recommendations? Winery.
Recipe Question For: Best French Onion Soup -
Has anyone made this cake in anything other than a tube pan? Perhaps a regular round pan? I don't have a tube pan for Passover
Recipe Question For: Passover Lemon Sponge Cake -
I overbeat my ice cream base and it is foam— is there it worth putting it in my ice cream maker?
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