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Made lady locks with lard for the first time with lard instead of Crisco and they have a really bitter taste. Does this seem normal?
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Experienced bakers, please: 1st time doing Xmas cakes. Do I need a pan of water (not real bain marie) on lower rack?
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How long will the dressing keep if I chose to make it in advance?
Recipe Question For: Dilled, Crunchy Sweet Corn Salad With Buttermilk Dressing -
how do i convert from baking a whole bundt cake to just mini loaves?
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How much does this recipe make, by volume? What size is the jar pictured? Trying to figure out what to buy to make 5-6 jars of this as Christmas g...
Recipe Question For: Homemade Hot Cocoa Mix -
Is there any way to make green peppercorn sauce for steak a day ahead?
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Dorie Greenspan's Orange and Ginger Brownie Cookies
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This calls for A LOT of boiling. Should we rely more on the time or the temperature? Because mine got to the recommended temp much faster than it...
Recipe Question For: Cardamom-Vanilla Caramels -
What about the milk in the recipe for Sausage Potato Brunch Bake??? Not in instructions!
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salt in cookies
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Has anyone ever tried homemade marshmallows in rocky road. Just worried they would me more likely to melt after a day or two.
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Need a good almond cake or other nut spice cake for Christmas lunch! (entree is Indian food!) Please help!!
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Can canned tomatoes be substituted for fresh in winter?
Recipe Question For: Summer Pasta alla Caprese -
Is it recommended to brine skinless turkey breasts? If so, how long should I let them brine?
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My shortbread is the consistency of sand. What does it need more of? Butter or flour?
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If I double this recipe as suggested what is the correct baking time for the larger size? Thanks.
Recipe Question For: Torta Caprese (Chocolate and Almond Flourless Cake) -
Someone asked in the comments about the 1 T. baking powder called for. I too am wondering about this...?
Recipe Question For: Great-Great-Grandma McCracken's Sugar Cookies -
What's your favorite recipe of the year?
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where to buy msg-free furikake?
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Does anyone have a good Pierogie recipe that they've used with success?
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