Hotline Topics
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I don't have a meat thermometer! How can I tell when my 5 lb turkey breast is done?
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If I brine a Turkey for only three hours and then let it air dry in the fridge for at least 12 hours will the flavor of the brine be affected?
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Help with gravy, gravy not thickening
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can i wash and trim brussels sprouts tonight for thanksgiving?
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pizza stone - roasting
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can french onion soup be frozen
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can french onion soup be frozen
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can i make part of a beef stew days ahead
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I made a pear and cauliflower soup with no milk/cream/potatoes. It separated slightly in the fridge, how can I save it?
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too late for a Judy Bird?
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can't peel parchment off baked crackers?
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Can i use dried blueberries in a sauce or as a sauce for my bread pudding
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Can these be made two days ahead of time? For example, can I make the dough tonight and bake them on Thursday?
Recipe Question For: Heavenly Oatmeal-Molasses Rolls -
9lb turkey, no brine, herbed butter under skin. Temp? Do you recommend 1st 30 min, upside down?
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Interesting wines for Thanksgiving?
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Can I use Thomas Keller's roast chicken recipe for a smaller turkey?
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May I prep Apple, Pear and Cranberry Crisp the night before, using extra citrus juice, then assemble with topping at the last minute?
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cooking on the very bottom of oven
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How long should my stock simmer?
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Can I prep sweet potato biscuits in advance, and then freeze then before baking?
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