Hotline Topics
-
Mark had a recipe for lean sweet potatoes. I can't find it. Help
-
I roasted Torrisi's turkey breast just to 135 degrees & chilled it. How long/what oven temp is best for reheating it back to 135 degrees?
-
Want an opinion on cooking a bone-in-turkey breast at 325 for 22 minutes per pound versus the newer guideline for 40 minutes at 450, then 400
-
Can i put a dry brine on a turkey if it is still partially frozen?
-
Sweet potatoe cassorole
-
Frypan best ever
-
Orange & Fennel Salad is a perfect contrast for Thanksgiving Dinner. Can I slice the fennel today, or will it discolor?
-
Pie Question
-
Can this be made ahead? If cooled and kept in an airtight container? I want to make it for Christmas eve but we will be travelling all day.
Recipe Question For: Tangerine and Almond Shortbread Tart -
Turkey cook time
-
What would you suggest for a good vegan main dish for Thanksgiving, with some non-animal protien?
-
Forgot to flatten turkey breast
-
Baking a frozen pie, and adding a decorative (non frozen crust border)
-
After getting home from a trip, I'll have less than 24 hours to do some kind of brine for my turkey. With that short time, would you do wet or dry?
-
I have a random brown spot on my pumpkin pie custard! What can I do?
-
can you freeze cream cheese
-
What to do if I used too much salt in my dry brine?! 15lb bird, 1/2 cup course salt, been sitting in fridgerator approx 24 hours! help?!
-
meringue and shortbread crust for pie?
-
I don't have a meat thermometer! How can I tell when my 5 lb turkey breast is done?
-
If I brine a Turkey for only three hours and then let it air dry in the fridge for at least 12 hours will the flavor of the brine be affected?
Showing 14661-14680 of 43315 results