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In a cooking dilemma? Have a burning question? Hotline is here to help!
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Help I'm baking bread. How do I tell if its done?
asked by Sim,Blaustein over 4 years ago/ Last answered over 4 years ago -
ground almond - almond flour conversion
asked by Nancy Larsen over 4 years ago/ Last answered over 4 years ago -
coconut oil
asked by mrslarkin over 4 years ago/ Last answered over 4 years ago -
I have a question about the recipe "Not Your Toddler's Carrot Croquette" from TasteFood. Cantonese be made ahead and re-heated the next day? Thanks, nt
ntt2 asked a question about a recipe over 4 years ago: Not Your Toddler's Carrot Croquette/ Last answered over 4 years ago -
I have a question about the recipe "Pumpkin Christmas Bread" from mrslarkin. Can this recipe be made into muffins?
sticksnscones asked a question about a recipe over 4 years ago: Pumpkin Christmas Bread/ Last answered over 4 years ago -
A question about a recipe: Marcella Hazan's Tomato Sauce with Onion and Butter
asked by WannabeBaker over 4 years ago/ Last answered over 4 years ago -
Hoping to find a gluten free AND egg free latke recipe. Any suggestions? Last year's attempts turned into really oily hash browns. :(
asked by GFMom almost 6 years ago/ Last answered over 4 years ago -
Recipe stuffed shells ( small shells)
asked by Bruccall over 4 years ago/ Last answered over 4 years ago -
quinoa
asked by Madame Sel over 4 years ago/ Last answered over 4 years ago -
I made tuna salad, tuna, celery, mayo, five days ago. It still smells fine but am I past the safe zone?
asked by gotligirl over 4 years ago/ Last answered over 4 years ago -
When you hit the NEWEST recipe old recipes come up first can't find NEWEST
asked by Nan over 4 years ago/ Last answered over 4 years ago -
How do I relise pressure from a pressure cooker
asked by Matt Wheelock over 4 years ago/ Last answered over 4 years ago -
3 course meal!
asked by Sabrina Q over 4 years ago/ Last answered over 4 years ago -
Is it cured enough for the next step? Basturma, Pastirma
trampledbygeese is a trusted home cook.
asked over 4 years ago/ Last answered over 4 years ago -
I am looking for a recipe to make cookies using Mexican Spiced ground chocolate from mocafe. I have contacted the company as well.
asked by jane.coombs88 over 4 years ago/ Last answered over 4 years ago -
Lemon Substitute in White Bean Hummus?
asked by Melusine over 4 years ago/ Last answered over 4 years ago -
There was an excellent video on Food52 showing how to seed a pomegranate. Now I can't find it. All my searches return...nothing. Help?
asked by cheryllk over 4 years ago/ Last answered over 4 years ago -
coconut oil
asked by mrslarkin over 4 years ago/ Last answered over 4 years ago -
I have a question about the recipe "Mushi-Gyoza (Steamed Gyoza)" from ourlastsupper. Just found this recipe - I can't eat pork for medical reasons. What cut of beef could be subbed for the ground pork?
Lazarus asked a question about a recipe over 4 years ago: Mushi-Gyoza (Steamed Gyoza)/ Last answered over 4 years ago -
What is "Airline Chicken?"
asked by Lazarus over 4 years ago/ Last answered over 4 years ago
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Smoked pork butt
asked by Shawn Nafe 3 days ago/ Last answered 2 days ago -
thai curry paste question -- Simply Asia Thai Kitchen brand -- should jar come "vacuum sealed"?
asked by Adela Carrillo 5 days ago/ Last answered 5 days ago -
Brisket
asked by Elyssa 5 days ago/ Last answered 5 days ago -
Hello, can I replace a chicken cube broth with a cube broth sheep, thks
asked by Jamil Gam 6 days ago/ Last answered 5 days ago -
Help. My husband bought a gorgeous beef loin but i am making a brisket. If i let cook a long time will it be ok?
asked by Marilyn Gordon Costa 7 days ago/ Last answered 7 days ago -
Can I sear brisket on the grill before I braise?
asked by Jst123 7 days ago/ Last answered 7 days ago -
TryingTried to email the no-measure chocolate cake recipe to a friend and it arrives without a recipe!
asked by Connie Booth 7 days ago/ Last answered 4 days ago -
Can you defrost chicken in cold water in the refrigerator without using a bag
asked by Adam Weatherford 8 days ago/ Last answered 8 days ago -
Making lemon meringue pie and meringue is not stiffing😫 What do I do?
asked by Pandicorn 9 days ago/ Last answered 8 days ago -
Brownie subbing too much?
asked by Danica Danica 9 days ago/ Last answered 9 days ago -
Okay, so I don't have eggs and I can't run to the supermarket tomorrow, but I would like to make brownies from the box. I heard that you can use gre
asked by Danica Danica 9 days ago/ Last answered 7 days ago -
Can I stop baking half-way through a vegetable tian?
asked by EG1231 9 days ago/ Last answered 8 days ago -
Best way to make compact 1000cal bars
asked by Sergio Sanchez 11 days ago/ Last answered 9 days ago -
Do you have a store? where is it?
asked by candy 14 days ago/ Last answered 13 days ago -
can i put together cordon bleu, chicken, cheese and ham, then refrigerate covered and bake it the next day?
asked by DEBRA LONG 14 days ago/ Last answered 13 days ago -
Can I safely par cook (roast) a goose today to finish for an hour tomorrow?
asked by Sheelagh Reynolds 17 days ago/ Last answered 14 days ago -
Is it possible to make my failed honeycomb (didn't set) into a cake?
asked by Kat 17 days ago/ Last answered 17 days ago -
Can I freeze soup or chowder that has milk, cream and/or potatoes?
asked by Donna Banting 20 days ago/ Last answered 20 days ago -
Can I use whipped ricotta in lasanga? I accidentally bought whipped instead of regular.
asked by Susan Furst 21 days ago/ Last answered 20 days ago -
I planning on baking a zezy madeira cake and need ingredient requires golden granulated sugar I don't have this, what could I substitute for this?
asked by Hannah 22 days ago/ Last answered 22 days ago
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How about doing an article similar to the one on Vermouth, but about dry, Amontillado sherries for an aperativ? They are seldom on the wine lists.
asked by Jayye about 4 hours ago -
I have a question about the recipe "Cheesy Kale Chips (Raw & Vegan)" from Andrea Taylor. how can I replace the dehydratorin the chip kale receipe?
joana asked a question about a recipe about 6 hours ago: Cheesy Kale Chips (Raw & Vegan)
