Hotline Topics
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Want an opinion on cooking a bone-in-turkey breast at 325 for 22 minutes per pound versus the newer guideline for 40 minutes at 450, then 400
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Can i put a dry brine on a turkey if it is still partially frozen?
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Sweet potatoe cassorole
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Frypan best ever
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Orange & Fennel Salad is a perfect contrast for Thanksgiving Dinner. Can I slice the fennel today, or will it discolor?
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Pie Question
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Can this be made ahead? If cooled and kept in an airtight container? I want to make it for Christmas eve but we will be travelling all day.
Recipe Question For: Tangerine and Almond Shortbread Tart -
Turkey cook time
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What would you suggest for a good vegan main dish for Thanksgiving, with some non-animal protien?
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Forgot to flatten turkey breast
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Baking a frozen pie, and adding a decorative (non frozen crust border)
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After getting home from a trip, I'll have less than 24 hours to do some kind of brine for my turkey. With that short time, would you do wet or dry?
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I have a random brown spot on my pumpkin pie custard! What can I do?
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can you freeze cream cheese
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What to do if I used too much salt in my dry brine?! 15lb bird, 1/2 cup course salt, been sitting in fridgerator approx 24 hours! help?!
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meringue and shortbread crust for pie?
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I don't have a meat thermometer! How can I tell when my 5 lb turkey breast is done?
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If I brine a Turkey for only three hours and then let it air dry in the fridge for at least 12 hours will the flavor of the brine be affected?
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Help with gravy, gravy not thickening
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can i wash and trim brussels sprouts tonight for thanksgiving?
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