In a cooking dilemma? Have a burning question? Hotline is here to help!
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Preserving Fresh Figs
Suzanne is a trusted source on General Cooking.
asked about 4 years ago/ Last answered about 4 years ago -
Can I use plain yogurt in a chocolate sour cream frosting?
asked by saragrad about 4 years ago/ Last answered about 4 years ago -
Can I add vodka to my tomato juice and can it together to make bloody marys later?
asked by debt about 4 years ago/ Last answered about 4 years ago -
so sprouted, dried quinoa: if cooking, you need to rinse&drain several times; but if rehydrating&eating raw, just soak for 30 minutes, no...
asked by XXX-XXX-0544 about 4 years ago/ Last answered about 4 years ago -
I want to split a banana bread recipe into 4 mini loaves. I'm using a 9 x 5 loaf pan and baking it for 50-55 minutes at 350 degrees. How...
asked by DebJ almost 6 years ago/ Last answered about 4 years ago -
I have a question about the ingredient "buttermilk" on the recipe "Simple Summer Peach Cake" from Savour. What is the best sobstitution for buttermilk? In Italy we do not have it......
Lady Paula asked a question about a recipe about 4 years ago: Simple Summer Peach Cake/ Last answered about 4 years ago -
I have a question about the ingredient "ripe peaches" on the recipe "Simple Summer Peach Cake" from Savour. Should I skin the peaches or leave the skin on?
adwillis asked a question about a recipe about 4 years ago: Simple Summer Peach Cake/ Last answered about 4 years ago -
I have a 1lb tri-tip (fat trimmed) marinating that I want to cook in the over. What is the best temp and time to do this without overcooking?
asked by Gina55164 about 4 years ago/ Last answered about 4 years ago -
I have a question about the recipe "Julia Child's Tian de Courgettes au Riz (Zucchini Tian)" from Genius Recipes. What is the "hot liquid" referred to in the second step 5? Thanks! ;o)
AntoniaJames is a trusted source on Bread/Baking.
asked a question about a recipe about 4 years ago: Julia Child's Tian de Courgettes au Riz (Zucchini Tian)/ Last answered about 4 years ago -
How to sub fresh tomatoes for canned?
asked by Angela about 4 years ago/ Last answered about 4 years ago -
How long a pecan pie last?
asked by mayuchico about 4 years ago/ Last answered about 4 years ago -
I am making a clam and andouille sausage recipe that calls for a small amount of sherry wine vinegar. What would be the best alternative vin
asked by cookrg about 4 years ago/ Last answered about 4 years ago -
Cool kitchen Hack for separating eggs.
asked by Panfusine about 4 years ago/ Last answered about 4 years ago -
How do you make an attractive lemon twist?
asked by caroline_kuhn about 4 years ago/ Last answered about 4 years ago -
I put in a whole teaspoon of cayenne thinking it was cumin. Any ideas to cut the heat? Making chicken tortilla soup.
asked by Amanda,Close about 4 years ago/ Last answered about 4 years ago -
Bread bakers! What are your methods and your secrets?
asked by Sadassa_Ulna about 4 years ago/ Last answered about 4 years ago -
Pudding/tart filling
asked by Stephanie G about 4 years ago/ Last answered about 4 years ago -
How long does hummus stay fresh?
asked by a Whole Foods Market Customer about 4 years ago/ Last answered about 4 years ago -
Replicating Chineese stir fries at home.
Sam is a trusted home cook.
asked about 4 years ago/ Last answered about 4 years ago -
UFO FOOD
asked by mensaque about 4 years ago/ Last answered about 4 years ago
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Making honey soya sauce pork tenderloin in crockpot. Overpowered sauce with beef bovril. Help!?!!
asked by Gabrielle Prairie 2 days ago -
Lord of the Rings theme party
asked by Rachelwrites 2 days ago/ Last answered 1 day ago -
If I cook pork ribs for 7 hrs at 180 degrees farenheight will the pork be under cooked.
asked by Paul 3 days ago/ Last answered 2 days ago -
soggy cheesecake
asked by Lauren 9 days ago/ Last answered 6 days ago -
I added 1/2 teaspoon baking soda more to a caramel base. what will happen?
asked by dani 9 days ago/ Last answered 9 days ago -
How long can I infuse purple basil in distilled vinegar before straining it?
asked by Deana Zamora 15 days ago/ Last answered 15 days ago -
i have fresh yakisoba in the refrigerator for a few days. is it still good to use? also i need a recipe what to do with it.
asked by lena 20 days ago/ Last answered 18 days ago -
i put to much tomato paste in a gumbo stew.what can i do to fight the acid taste?
asked by peggy 21 days ago/ Last answered 21 days ago -
I accidentally left a tub of burrata out on the counter before I discovered it. It has been out for about 24 hours. Will it be edible?
asked by Helen Drezner 21 days ago/ Last answered 21 days ago -
3 Pounds of Baguette Dough in the Fridge; Oven is Broken
asked by Melusine 22 days ago/ Last answered 22 days ago -
Raw meat into cooked veggies crockpot
asked by Bonnie 27 days ago/ Last answered 26 days ago -
stuffed chicken thighs
asked by alaina 28 days ago/ Last answered 27 days ago -
How to submit a recipe for tomato show stopper contest
asked by Nirzara Verulkar about 1 month ago/ Last answered about 1 month ago -
I have a question about frying chicken... Is it okay to fry the chicken and then take it out then add the batter on and then fry it again? I ask becau
asked by Billy Ray Teeples about 1 month ago/ Last answered about 1 month ago -
Hey I was making the genius challah recipe. first proof left on kitchen counter instead of fridge Should I shorten second proof
asked by shiraz.moola about 2 months ago/ Last answered about 2 months ago -
Substituting instant coffee for espresso powder
asked by alexis 2 months ago/ Last answered 2 months ago -
stupid improvised sourdough shortcut
asked by Amy Hurst 2 months ago/ Last answered 2 months ago -
Salmon Contest?
Lisanne is a trusted home cook.
asked 2 months ago/ Last answered 2 months ago -
chewy meringue recipe, when i was heating the eggwhites to melt the sugar i accidentally cooked some of the white, will it taste bad
asked by Tiki Tembo 2 months ago/ Last answered 2 months ago -
How do I prevent french toast from deflating after I take it off the pan?
asked by Monkey 3 months ago/ Last answered 3 months ago
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Making honey soya sauce pork tenderloin in crockpot. Overpowered sauce with beef bovril. Help!?!!
asked by Gabrielle Prairie 2 days ago -
What are you bringing to your debate party?
Chris is a trusted source on General Cooking
asked about 7 hours ago -
I have a question about the recipe "Stuffed Acorn Squash " from chocolatea. What happened to the instructions on cooking the turkey and onions, etc.?
Jessyca Frederick asked a question about a recipe about 11 hours ago: Stuffed Acorn Squash -
I have a question about the recipe "Original Viennese Apple Strudel (Apfelstrudel)" from Ursula | Lil Vienna. Can this Apple Strudel recipe be frozen?
ELCookie asked a question about a recipe 2 days ago: Original Viennese Apple Strudel (Apfelstrudel) -
one day wedding cake baking class in nyc? any recommendations?
asked by Chris McCarthy 4 days ago
