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Is the zucchini supposed to be grated with the skin? Or peeled first?
Recipe Question For: Spicy Stuffed Tomatoes -
Can this be made and stored? Refrigerated or in cabinet?
Recipe Question For: America’s Test Kitchen’s Instant Aged Balsamic Vinegar -
If I cook the Memphis style pulled pork in a dutch oven, does it need to be covered? Thank you, Chris Engel
Recipe Question For: Memphis Style Pulled Pork Barbecue -
can i add caramel sauce to the center of a bundt cake before baking
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Did the lowfat buttermilk make the German Chocolate Cupcakes dry? I couldn't find regular buttermilk and wondered it that's why they were dry.
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what can i serve to accompany stuffed cabbage rolls
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banana bread
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Panna cotta divided
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Can someone please verify the amount of yeast in Mark Bittman's Gooey Butter Cake? A couple commenters believe it should be 2 tsp. not 2 tbsp.
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Powdered Sugar HELP
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Is there a high domed splatter guard for oven use?
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Can I salvage over whipped cream cheese?
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How do I know when shrimp and Gnocchi Dumplings are done?
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I made rugelach dough and ran out of steam before baking cookies. LOL! How long will it last in refrigerator?
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Is there a splatter guard for oven use?
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The recipe calls for 2 tablespoons of yeast - is that correct?
Recipe Question For: Gooey Butter Cake -
If baking in a loaf pan, how long and at what temperature should I bake it? Thanks!
Recipe Question For: Applesauce Cake With Caramel Glaze -
Chicken pot pie soggy puff pastry crust
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how do i update my credit card info?
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Writing from The Plain Dealer newspaper in Cleveland. Can I reprint this recipe: https://food52.com/recipes/38593-savory-apple-tart-flambee .
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