Hotline Topics
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I'm hosting brunch tomorrow and serving quiche. Can I make them the day before or are they best made same day?
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my house burnt recently and I was able to find my cast irons. How do I properly season them back to life?
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Turns out my pie pan is 9.5 inches, will my pie just be a bit shallow?
Recipe Question For: Bill Smith's Atlantic Beach Pie -
roulé or escargot (the pastry kind!)
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How necessary is the olive oil? Could I use duck fat instead??
Recipe Question For: Garlicky Roasted Potato Salad -
Why is 1/2 cup of quinoa listed twice? Is this an error? The recipe instructions don't mention two seperate 1/2-cup portions of quinoa being used...
Recipe Question For: Moroccan Tilapia with Red Pepper, Lemon and Quinoa -
how to adjust the recipe from 5 inches springform pan x4 into 22x7 springform pan?
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Favorite finger food for fall fair?
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A pastry/cookie recipe calls for all-purpose flour, but the traditional pastry is made with semolina flour. Can I substitute 1:1?
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I need to make barbecue sauce but I don't have mustard, soy sauce, or worsterchire sauce. Is there a way to make BBQ sauce without those ingredients?
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The tomato contest is supposed to be open till tomorrow and it says its closed?
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whisk necklace
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What is the best fillet knife for salmon?
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Pastry cream filling - worth getting the expensive heavy cream?
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Suggestions for making a bread recipe in a loaf pan rather than the recommended Dutch Oven?
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Help - Odd chicken texture
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What is the best/easiest way to peel fresh tumeric?
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What food-related name should I give my puppy?
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Labor day Recipes
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poblano
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