Hotline Topics
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short ribs
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Jones. I don't love the taste of raw red onion - any tips on any tweaks I can make to get around this yet still have the red onion incorporated?
Recipe Question For: Tahini Noodles -
What is the largest size of prints that can work with the print hanging frames?
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Mystery vegetable.
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Can I use red lentils for Ottolenghi's mejadra recipe?
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Can you make bread dough a day in advance?
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Paella recipe
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Could I substitute tomato paste for fresh tomatoes? Or would canned tomatoes make more sense? If the answer is yes to either of these, I'd love a...
Recipe Question For: Masaledar Sem (Spicy Green Beans) -
Food 52: Why my answer in Hotline keeps getting cut off?
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What are your favorite green bean varieties to grow? I'm interested in something that tastes great fresh/uncooked
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Can I use Frank's instead of Siracha?
Recipe Question For: Spicy Shrimp -
Nigel Slater's Extremely Moist Beet Cake/When is it done?
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How to use pickled cranberries?
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Do i continue oven cooking my boneless pork ribs if they are cooked? Had them covered in covered pan for an hour and a half...about three pounds.
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Would the Food52 Test Kitchen please answer a question I posted to the Whole Wheat Pita recipe?
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sprouted chickpea falafel?
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Ideas for how to use sauerkraut?
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what do you use to line your kitchen cabinet shelves and drawers?
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Kitchen Counter tops
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Linen sheet depth
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