In a cooking dilemma? Have a burning question? Hotline is here to help!
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Kitchen Organization
asked by wanderash over 4 years ago/ Last answered over 4 years ago -
Any advice on making bagels? This will be my first time.
asked by legobeth over 4 years ago/ Last answered over 4 years ago -
I have a question about the ingredient "Dutch-processed cocoa powder, measured then sifted" on the recipe "Balsamic Strawberry Ice Cream and Dark Chocolate Cookie Sandwiches" from Kris & Anne of Bi-Rite Creamery. I don't have dutch-processed...
chl0525 asked a question about a recipe over 4 years ago: Balsamic Strawberry Ice Cream and Dark Chocolate Cookie Sandwiches/ Last answered over 4 years ago -
What foods cut down on bloating
asked by a Whole Foods Market Customer over 4 years ago/ Last answered over 4 years ago -
Does anyone know an easy and reliable way to make sauerkraut?
asked by katiebakes over 4 years ago/ Last answered over 4 years ago -
Question About Frozen Shrimp
asked by CandaceT over 4 years ago/ Last answered over 4 years ago -
what is the correct ration to use flax meal as replacement for oil.
asked by sheredel over 4 years ago/ Last answered over 4 years ago -
I have a question about step 7 on the recipe "Crusty Dinner Rolls" from wssmom. It says: "Brush tops of rolls with the cornstarch mixture. Using a sharp serrated knife, make a half-inch deep slash lengthwise across the top of each rolls...
frappe3 asked a question about a recipe over 4 years ago: Crusty Dinner Rolls/ Last answered over 4 years ago -
What's are some savory dish ideas for fresh figs?
asked by @fringefood via @Food52Hotline over 4 years ago/ Last answered over 4 years ago -
URGENT: what to use to strain yoghurt when you don't have cheesecloth.
asked by jilhil over 4 years ago/ Last answered over 4 years ago -
I have a question about the recipe "Pan Bagnat: Le French Tuna Salad Sandwich" from Waverly.
Lorenza asked a question about a recipe over 4 years ago: Pan Bagnat: Le French Tuna Salad Sandwich/ Last answered over 4 years ago -
My peach cobbler recipe calls for bourbon and I'm out. Any substitutions?
asked by kbckitchen over 4 years ago/ Last answered over 4 years ago -
Take meat out of it's plastic wrap immediately upon bringing it home?
asked by bugbitten over 4 years ago/ Last answered over 4 years ago -
Made cupcakes and r cooling should I wait till tomorrow to frost with fresh cream cheese frosting if I am serving tomorrow
asked by Debwi33 over 4 years ago/ Last answered over 4 years ago -
we're making a fish stew. it calls for canned clams. we have fresh in shell. can we just throw them in, shell and all?
asked by sarahgee over 4 years ago/ Last answered over 4 years ago -
Suggestions for oven roasting? Best methods seasoning etc? Thanks!
asked by kbckitchen over 4 years ago/ Last answered over 4 years ago -
I have a question about the recipe "Chewy Chocolate Meringues" from Riki Shore. I have made meringues several times with highly variable results. When most successful, the results provide a meringue that has a delicate crunch on the outside...
Lorenza asked a question about a recipe over 4 years ago: Chewy Chocolate Meringues/ Last answered over 4 years ago -
Last minute potluck idea
asked by missb503 over 4 years ago/ Last answered over 4 years ago -
What is the difference between food grade cocoa butter and regular old cocoa butter? And where does one find the food grade variety?
asked by vipavec over 4 years ago/ Last answered over 4 years ago -
grated cheese amounts
asked by ccinnc over 4 years ago/ Last answered over 4 years ago
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Why does my royal icing darken around the edges on my sugar cookie?
asked by Darcy Chang about 3 hours ago -
Making honey soya sauce pork tenderloin in crockpot. Overpowered sauce with beef bovril. Help!?!!
asked by Gabrielle Prairie 4 days ago/ Last answered 1 day ago -
Lord of the Rings theme party
asked by Rachelwrites 4 days ago/ Last answered 2 days ago -
If I cook pork ribs for 7 hrs at 180 degrees farenheight will the pork be under cooked.
asked by Paul 4 days ago/ Last answered 3 days ago -
soggy cheesecake
asked by Lauren 10 days ago/ Last answered 8 days ago -
I added 1/2 teaspoon baking soda more to a caramel base. what will happen?
asked by dani 11 days ago/ Last answered 11 days ago -
How long can I infuse purple basil in distilled vinegar before straining it?
asked by Deana Zamora 17 days ago/ Last answered 16 days ago -
i have fresh yakisoba in the refrigerator for a few days. is it still good to use? also i need a recipe what to do with it.
asked by lena 21 days ago/ Last answered 19 days ago -
i put to much tomato paste in a gumbo stew.what can i do to fight the acid taste?
asked by peggy 22 days ago/ Last answered 22 days ago -
I accidentally left a tub of burrata out on the counter before I discovered it. It has been out for about 24 hours. Will it be edible?
asked by Helen Drezner 23 days ago/ Last answered 23 days ago -
3 Pounds of Baguette Dough in the Fridge; Oven is Broken
asked by Melusine 23 days ago/ Last answered 23 days ago -
Raw meat into cooked veggies crockpot
asked by Bonnie 28 days ago/ Last answered 27 days ago -
stuffed chicken thighs
asked by alaina 29 days ago/ Last answered 28 days ago -
How to submit a recipe for tomato show stopper contest
asked by Nirzara Verulkar about 1 month ago/ Last answered about 1 month ago -
I have a question about frying chicken... Is it okay to fry the chicken and then take it out then add the batter on and then fry it again? I ask becau
asked by Billy Ray Teeples about 1 month ago/ Last answered about 1 month ago -
Hey I was making the genius challah recipe. first proof left on kitchen counter instead of fridge Should I shorten second proof
asked by shiraz.moola about 2 months ago/ Last answered about 2 months ago -
Substituting instant coffee for espresso powder
asked by alexis 2 months ago/ Last answered 2 months ago -
stupid improvised sourdough shortcut
asked by Amy Hurst 2 months ago/ Last answered 2 months ago -
Salmon Contest?
Lisanne is a trusted home cook.
asked 2 months ago/ Last answered 2 months ago -
chewy meringue recipe, when i was heating the eggwhites to melt the sugar i accidentally cooked some of the white, will it taste bad
asked by Tiki Tembo 2 months ago/ Last answered 2 months ago
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Why does my royal icing darken around the edges on my sugar cookie?
asked by Darcy Chang about 3 hours ago -
I have a question about the recipe "Spicy Kabocha Squash Braised Chicken" from Miss Hangrypants. I don't see anything in the recipe about the kabocha squash.
barbara0621 asked a question about a recipe 28 minutes ago: Spicy Kabocha Squash Braised Chicken
