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In a cooking dilemma? Have a burning question? Hotline is here to help!
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Favorite general healthy cooking starter cookbook?
asked by fuhsi about 5 years ago/ Last answered about 5 years ago -
I have a question about the recipe "Oatmeal Pancakes" from QueenOfGreen. what is the red syrup on these pancakes?
Fran McGinty asked a question about a recipe about 5 years ago: Oatmeal Pancakes/ Last answered about 5 years ago -
where can I buy translucent apples
asked by Laura Dalton about 5 years ago/ Last answered about 5 years ago -
How long can I safely marinated red meat such as a steak or lamb.?
asked by Stephanie G about 5 years ago/ Last answered about 5 years ago -
I have a question about the recipe "Sweet Potato Chana Masala" from MrsWheelbarrow. Full Fat Yogurt Substitute
Hilarybee asked a question about a recipe about 5 years ago: Sweet Potato Chana Masala/ Last answered about 5 years ago -
Has anyone ever experienced carpal tunnel syndrome? I've been cooking professionally for a year and now have acute CTS. Any tips or pointers
asked by cook4you about 5 years ago/ Last answered about 5 years ago -
Dairy-free pecan pie
asked by minibakersupreme about 5 years ago/ Last answered about 5 years ago -
How do I lower my c reactive protein?
asked by a Whole Foods Market Customer about 5 years ago/ Last answered about 5 years ago -
I have to make a dinner party for 5 the day ahead and reheat it! I will only have half an hour when I get home from work.
asked by Ellen Lewis about 5 years ago/ Last answered about 5 years ago -
Can I freeze a chicken mayo salad?
asked by Kanika about 5 years ago/ Last answered about 5 years ago -
I see green almonds at the farmer's market at this time of year. How can I use them?
asked by 0gravitysushi about 5 years ago/ Last answered about 5 years ago -
vegan and nut free cup cake
asked by Rascher Alcasid about 5 years ago/ Last answered about 5 years ago -
Thank you, Food52!
asked by JanetFL about 5 years ago/ Last answered about 5 years ago -
Gluten free granola recipe
asked by a Whole Foods Market Customer about 5 years ago/ Last answered about 5 years ago -
Do beets have to be cooked before juicing?
asked by a Whole Foods Market Customer about 5 years ago/ Last answered about 5 years ago -
Mediterranean / Middle Eastern dish recommendation
QueenSashy is a trusted home cook.
asked about 5 years ago/ Last answered about 5 years ago -
Half Sour Pickles
asked by BurgeoningBaker almost 6 years ago/ Last answered about 5 years ago -
Ingredients to make preserved lemons
asked by a Whole Foods Market Customer about 5 years ago/ Last answered about 5 years ago -
I have a question about the recipe "Farmhouse Whole Wheat Bread" from thirschfeld. Can I substitute the butter for something else like oil?
Elizabeth Baylis asked a question about a recipe about 5 years ago: Farmhouse Whole Wheat Bread/ Last answered about 5 years ago -
Any ideas for a topping for chocolate chip olive oil cake other than standard whipped cream?
asked by caroleann74 about 5 years ago/ Last answered about 5 years ago
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I made a Scallop Casserole that called for chicken/seafood stock, It is so salty & the seafood taste is so strong.Is there anyway to safe this dish?
asked by Cathi about 8 hours ago/ Last answered about 6 hours ago -
Would Pico de Gallo pair well with rotini and basil pesto
asked by Joshua Tell Maynard about 13 hours ago/ Last answered about 6 hours ago -
Passion fruit pastry cream
asked by sihan 4 days ago/ Last answered 4 days ago -
What's the difference between the katsu curry sauces?
asked by lj 5 days ago/ Last answered 4 days ago -
I messed up my chicken parmesan I forgot to brown chicken before putting sauce on and baking any suggestions to make it still come out right
asked by Darlene 5 days ago/ Last answered 5 days ago -
How long do you boil small raw chicken squares.
asked by Cynthia Lien 6 days ago/ Last answered 5 days ago -
I am attempting to make a strawberry and cream duck liver pâté I am trying to figure out the best way to add the berries and keep the berries flavor
asked by Nick 6 days ago/ Last answered 6 days ago -
I have a question. How do I make a foundation for my bar (as a bar, I mean something like a protein bar)
asked by Christopher Villalobos 7 days ago/ Last answered 7 days ago -
can I make chicken and rice casserole ahead of time and refrigerate it
asked by dana 15 days ago/ Last answered 15 days ago -
What are the functional poperties when making marshmallow?
asked by Rafaella 15 days ago/ Last answered 15 days ago -
Coconut milk yogurt -- brownish film on top!
asked by alycia hammersmith 16 days ago/ Last answered 14 days ago -
When putting things into the oven, what are the general rules or guidelines for deciding which rack to put it on?
asked by david_from_canada 17 days ago/ Last answered 15 days ago -
Tomatillos
asked by Lynda Elmore 18 days ago/ Last answered 18 days ago -
Can I substitue almond flour in a recipe that calls for matzo cake flour? The recipe calls for 1 1/2 cups cake flour and comes out like mandle bread.
asked by CooknChia 19 days ago/ Last answered 19 days ago -
queso fundido with chorizo recipe?
asked by lena 19 days ago/ Last answered 18 days ago -
Can I proof yeast if cold water was used
asked by Timothy Bosnyak 21 days ago/ Last answered 21 days ago -
What temperature and for how long should you cook a Pavlova if you have used an Italian Merengue?
asked by Michelle 23 days ago/ Last answered 22 days ago -
I just roasted beef marrow bones and the marrow is rock hard. How can I get it out?
asked by Tania 23 days ago/ Last answered 23 days ago -
Is the bottom of the cannoli cake suppose to be custard like?
asked by Rose 23 days ago/ Last answered 19 days ago -
How long do you slow cook a 3.7kg leg of lamb, bone in. For Kleftiko. Thanks:)
asked by Dianna Brand 24 days ago/ Last answered 20 days ago
There are no unanswered questions.
