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In a cooking dilemma? Have a burning question? Hotline is here to help!
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How many meatballs for 250
asked by angelsmayes about 5 years ago/ Last answered about 5 years ago -
I have a question about the recipe "Rhubarb Curd Shortbread" from Rivka. Would there be any issues with the shortbread if I tried making this recipe in a tart pan?
meet your baker asked a question about a recipe about 5 years ago: Rhubarb Curd Shortbread/ Last answered about 5 years ago -
freezing orzo?
Kristen W. is a trusted home cook.
asked about 5 years ago/ Last answered about 5 years ago -
How to pit cherries efficiently without a cherry pitter?
asked by Practical Health almost 6 years ago/ Last answered about 5 years ago -
who received michael pollan's book "cooked" as part of a give away in early may?
asked by mary mcdonald about 5 years ago/ Last answered about 5 years ago -
Easy spicy grilled food
asked by WannabeBaker about 5 years ago/ Last answered about 5 years ago -
Is ham healthy?
asked by a Whole Foods Market Customer about 5 years ago/ Last answered about 5 years ago -
how to make a perfect creme brûlée
asked by @Krahman751 via @Food52Hotline about 5 years ago/ Last answered about 5 years ago -
I have a question about the recipe "Maple Oatmeal Princess Coffee Cake" from hardlikearmour. Can I use honey instead of maple syrup?
MrsK asked a question about a recipe about 5 years ago: Maple Oatmeal Princess Coffee Cake/ Last answered about 5 years ago -
I need a suggestion about vegetable and dairy free Lasagna.
asked by Kukla about 5 years ago/ Last answered about 5 years ago -
Fish pie recipe calls for light cream (in pie, not crust). Can I substitute something for it that is less calorie-laden?
asked by susankellen about 5 years ago/ Last answered about 5 years ago -
I have a question about the recipe "Horchata" from Cookie and Kate. Can you use a regular blender to make this or does it need to be a vitamix (which seems to be pictured in the article)?
/ Last answered about 5 years ago -
Looking for a non-soy nut free protein powder
asked by Hilarybee about 5 years ago/ Last answered about 5 years ago -
Making blueberry crisp, but no cornstarch. Is there a good substitute? @MarthaStewart @Food52Hotline
asked by @renedugar via @Food52Hotline about 5 years ago/ Last answered about 5 years ago -
Seeking a good cucumber something to serve with vindaloo while camping
trampledbygeese is a trusted home cook.
asked about 5 years ago/ Last answered about 5 years ago -
Do you have a good granola bar recipe?
asked by a Whole Foods Market Customer about 5 years ago/ Last answered about 5 years ago -
Ideas for leftover pancakes?
asked by Mollyh about 5 years ago/ Last answered about 5 years ago -
Brunch on the fly
asked by MTMitchell about 5 years ago/ Last answered about 5 years ago -
I have some frozen cherry juice.(excess cherries) anyone have a good cherry jelly recipe.
asked by Mario over 7 years ago/ Last answered about 5 years ago -
Tart cherries in San Diego
asked by Zensister about 5 years ago/ Last answered about 5 years ago
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how do i cook toenails
asked by Sluthy Brian about 3 hours ago -
I am practising for my husband's 50th birthday a chocolate soufflé.
asked by Catherine about 19 hours ago/ Last answered about 17 hours ago -
Can i make flat bread the day before and it still be ok the next day to eat with my meal
asked by elsie 6 days ago/ Last answered 6 days ago -
seasoning cast iron
asked by Diana 6 days ago/ Last answered 6 days ago -
can I substitute dried chipotle peppers for dried new mexico chiles?
asked by lowden 9 days ago/ Last answered 8 days ago -
Print recipe
asked by E Allen 10 days ago/ Last answered 9 days ago -
how long can you keep pork mango wonton filling in fridge
asked by elsie 11 days ago/ Last answered 11 days ago -
if i make a yogurt lime salad dressing how long can it stay in the fridge?
asked by elsie 11 days ago/ Last answered 11 days ago -
Made a large layer cake for a party, have about 1/3 left--can I freeze being that I had already frozen the cake layers before icing/stacking/serving?
asked by Two Trays Kitchen 12 days ago/ Last answered 12 days ago -
I have Lemon Ricotta cookies mixed up but cannot bake right now. How long will dough keep in the fridge?
asked by @chbwilson 16 days ago/ Last answered 15 days ago -
Is 2 week old refrigerated homemade chicken stock safe if it was boiled ?
asked by Martha 16 days ago/ Last answered 16 days ago -
I work a a hotel. We have prescrambled eggs that are raw and frozen. After thawing a bag of eggs out without cooking them can I refreeze them?
asked by Amanda 19 days ago/ Last answered 18 days ago -
Will food coloring stain your mouth?
asked by Kikikawaii22 19 days ago/ Last answered 19 days ago -
WIll food coloring stain?
asked by Kikikawaii22 19 days ago/ Last answered 19 days ago -
Pastry cream
asked by Marie Carnes 23 days ago/ Last answered 23 days ago -
what can i use instead of a bell pepper
asked by jerry burt 23 days ago/ Last answered 23 days ago -
How many apples do you need to make a apple crumble for 30 people?
asked by Brian 25 days ago/ Last answered 24 days ago -
Eat Offbeat question
asked by Cooking pro 26 days ago/ Last answered 26 days ago -
Is vegetable oil fine if kept covered with saran wrap?
asked by Josh 26 days ago/ Last answered 26 days ago -
How many glasses come in the Simon Pearce set? Can’t find info in the listing. Thanks
asked by Erica Ringewald 27 days ago/ Last answered 27 days ago
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how do i cook toenails
asked by Sluthy Brian about 3 hours ago -
Why did my brewed tea turn out cloudy? Can this be fixed?
asked by Miss Karen about 5 hours ago -
how do i scale up bicarbinate of soda when scaling up a recipe is it one for one
asked by Chantal about 9 hours ago -
Is there a way to organize the search by relevance?
trampledbygeese is a trusted home cook.
asked about 14 hours ago -
I have a question about the recipe "Magical Coffee" from ErinH. Can you tell me the brand name of the glass used to drain the coffee into at 49 seconds into the video?
Phat Do asked a question about a recipe 8 days ago: Magical Coffee
