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In a cooking dilemma? Have a burning question? Hotline is here to help!
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Does anyone know if pre shredded sweet potatoes are available?
asked by Cookingforboys over 4 years ago/ Last answered over 4 years ago -
slow roasted green beans
Kristen W. is a trusted home cook.
asked over 4 years ago/ Last answered over 4 years ago -
And the "Bottom 52"?
pierino is a trusted source on General Cooking and Tough Love.
asked almost 5 years ago/ Last answered over 4 years ago -
Defrosting a turkey?
asked by Kristina,Robbins over 4 years ago/ Last answered over 4 years ago -
I need an idea of how to prepare potatoes for Thanksgiving. I like to have both sweet and baking potatoes.
asked by Veda Quinn over 4 years ago/ Last answered over 4 years ago -
I have a question about the recipe "Red Cooked Butternut Squash" from thirschfeld. does it matter if the lid is on for the braise?
JORJ asked a question about a recipe over 4 years ago: Red Cooked Butternut Squash/ Last answered over 4 years ago -
dry brining
asked by betsysbites over 4 years ago/ Last answered over 4 years ago -
Lastinute dinnerparty menu ideas for the night before Thanksgiving
asked by A Pleasant Little Kitchen over 4 years ago/ Last answered over 4 years ago -
My mother plans on cooking the turkey in a bag,can we still make a gravy with whatever drippings are in the bag? If yes can you guys tell me
asked by Mel Collazo over 4 years ago/ Last answered over 4 years ago -
Mashed potatoes: baking vs. Boiling vs. Steaming
asked by emf224 over 4 years ago/ Last answered over 4 years ago -
Applesauce chunky
asked by eileenb over 4 years ago/ Last answered over 4 years ago -
I have a question about the ingredient "2/3 cup barley flour" on the recipe "Sour Cream Dinner Rolls" from AntoniaJames. Can I substitute AP flour or bread flour for barley flour? My store had every kind of Bob's Red Mill flour except barley...
pamelalee asked a question about a recipe almost 5 years ago: Sour Cream Dinner Rolls/ Last answered over 4 years ago -
fire pit
asked by kathy donaldson over 4 years ago/ Last answered over 4 years ago -
Substitute for chestnuts.
asked by jayvid over 4 years ago/ Last answered over 4 years ago -
Chestnuts
asked by see over 4 years ago/ Last answered over 4 years ago -
Do I need to make any high-altitude baking modifications for a galette crust, made in Boulder? Also, can the dough be made ahead of time?
asked by a Whole Foods Market Customer over 4 years ago/ Last answered over 4 years ago -
What to do if I used too much salt in turkey dry brine?
asked by PuppyMonster over 4 years ago/ Last answered over 4 years ago -
Tang Zhong bread recipe experiences, anyone?
asked by CHeeb over 4 years ago/ Last answered over 4 years ago -
filling chocolate tulip cups
asked by shahira over 4 years ago/ Last answered over 4 years ago -
in a bread recipe what flour can I use in place of barley flour?
asked by idoeyz over 4 years ago/ Last answered over 4 years ago
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meatloaf did not bind
asked by helen 1 day ago/ Last answered 1 day ago -
Substitute for onion powder
asked by Stephanie 3 days ago/ Last answered 2 days ago -
Dough dry on top
asked by Laurie 3 days ago/ Last answered 3 days ago -
Dough dry on top
asked by Laurie 3 days ago/ Last answered 3 days ago -
do I have to season a copper pan?
asked by Jen 4 days ago/ Last answered 4 days ago -
Whipped cream Thickening problem
asked by Kalpana Bochare 5 days ago/ Last answered 4 days ago -
How much confectioner's sugar can I add to store bought frosting to make it stiff for piping onto cupcakes?
asked by Jennifer 5 days ago/ Last answered 4 days ago -
What do i do if i put the meringue on and i have to store it overnight?
asked by Mack 7 days ago/ Last answered 7 days ago -
Ballarini pan size decision
asked by Carol Silver 7 days ago/ Last answered 7 days ago -
Honey hard candy recipe please!
asked by sile 14 days ago/ Last answered 14 days ago -
Precooking zucchini for a galette
asked by chez_mere 14 days ago/ Last answered 14 days ago -
I am baking muffins that call for 1 1/2 c oat flour. Can I use 1 1/2 c all purpose flour instead?
asked by mallory 17 days ago/ Last answered 16 days ago -
Keep making a white chocolate lasagna dessert is the Cool Whip supposed to be a room temperature
asked by Celestine Marshall 24 days ago/ Last answered 24 days ago -
What can I make using chicken, yams, and cranberries that is not "classic" "homestyle" food?
asked by hans 26 days ago/ Last answered 26 days ago -
How much rice should i cook for 4 large men hibatchi style- to fill plate
asked by Connie 30 days ago/ Last answered 26 days ago -
Salad to pair with cold brew coffee?
asked by Dori Wooldridge about 1 month ago/ Last answered 30 days ago -
I want to add taste in wheat grains (berries) by soaking (12 hours)
asked by Devendra shakya about 1 month ago/ Last answered about 1 month ago -
where can I find a Blueberry/Strawberry cooked jam recipe using powdered pectin?
asked by Sharon Jordan-Flury about 1 month ago/ Last answered about 1 month ago -
Urgent blood coming out from chicken
asked by Dania Munoz about 1 month ago/ Last answered about 1 month ago -
How to use this Knife Sharpener http://imgur.com/xCLuKxP...I'm confused since I haven't found a knife sharpener like this on the internet
asked by Mohamed Ghaly about 1 month ago/ Last answered about 1 month ago
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I have a question about the recipe "Brown Rice Jambalaya-ish" from healthierkitchen. if i'm tripling this recipe should i cook rice separately? i'm afraid at that quantity it won't cook before everything else goes to mush?
bettybites asked a question about a recipe about 3 hours ago: Brown Rice Jambalaya-ish -
dutch crunch topping goes soft
asked by ShannonDee about 6 hours ago
