Hotline Topics
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How do you know what size of a loaf bread machine recipe will make?
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How to make breadcrumbs - I'm not sure where i went wrong with this recipe but I think it might have something to do with the breadcrumbs. I thou...
Recipe Question For: Rao's Meatballs -
Why is there foam in the water of simmering green beans, bacon and onion? We have done this for years and have never seen this? Pan was rinsed well.
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Why my 'viewing' doesn't register when I open a recipe...
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What do I do if I left the egg whites in a cooking vanilla pudding recipe
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Chef's Table
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How long does rendered fat last?
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What does it mean to "cool hand luke" a momofuku egg?"
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I have a large Italian spinach and sausage "pie" in my freezer. Does anyone know whether this should be cooked frozen or defrosted, temp and tinme?
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Cake Pops...from cake crumbs or use molds?
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What exactly is Guanciale?
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Can you freeze salad dressing that contains lots of citrus zest, citrus juices, ginger and coconut oil?
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cake recipe comparison
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I have a sudden urge to make these buns, but no sugar cubes or oranges handy. I'm wondering if I could substitute something for the buried nugget...
Recipe Question For: Craquelin-Style Brioche Buns -
Salted or Unsalted Butter
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hello all. i am making a cheesecake but i want to use a yellow cake as the bottom crust. how do i do this? please help.
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Anybody have a suggestion what I can do with 10 flavorless fresh apricots?
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Mid-April I saw a recipe for an Asian-type soup made in a jar with hot water added when time to eat. Anyone know where to find that recipe?
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Can I substitute canned crab?c
Recipe Question For: All-American Crab Cakes -
Can you use frozen blueberries for this recipe?
Recipe Question For: Ricotta Custard Blueberry Tart with Nut Crescent Crust
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