Hotline Topics
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Soy Curls: Can prepared soy curls be successfully frozen?
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Looking for a good Vegan Chocolate?
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what is your favorite lemon cake
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Microwave - Can I use? How much more information can I add?
Recipe Question For: Salted Pumpkin Caramels -
Storing Apple Cider Donut Rice Krispy Treats?
Recipe Question For: Apple Cider Doughnut Rice Krispies Treats -
What makes this dish 'Brazilian'?
Recipe Question For: Brazilian Open-Face Crab Sandwich -
Help identifying copper pan marked NYC
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Is there a place on the site for cookbook reviews? Any plans to bring back the Piglet or something like it?
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Question about your grill - where can I purchase
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Sorry, would not work w skinless breasts
Recipe Question For: Crispy Chicken With Lemon Orzo From Ina Garten -
I have a different sized package of puff pastry than the one listed for Grandma's Mushroom Puffs. It is Dufour brand and seems to be one sheet, 14 oz.
Recipe Question For: Grandma's Mushroom Puffs -
Can I make this 1 week in advance?
Recipe Question For: Strawberry Sorbet From The River Café -
CARROT CAKE >> REFRIDGE THE LAYERS OR ROOM TEMP?
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HELP! CARROT CAKE SURPRISE in 24hrs, REFRIDGE overnight BEFORE frost?
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Do these snickerdoodles freeze well?
Recipe Question For: Snickerdoodle Shortbread -
Emile Henry Modern Bread Cloche or Regular Bread Cloche-
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Based on all the reviews, How do you make these fluffier?
Recipe Question For: Miso Peanut Butter Cookies With Sesame & Chocolate -
Port Wine Substitute instead of the red wine
Recipe Question For: Fig jam with cardamom -
About how long in a typical freezer does it take for the first freeze?
Recipe Question For: Peaches & Sour Cream Ice Cream -
I have the same Question. Why isn’t the oil added in the confluence of wet ingredients instead of at the end of mixing? What is the “why?”
Recipe Question For: Blueberry-Thyme Yogurt Cake from Dorie Greenspan
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