Hotline Topics
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my artisan bread has no flavor! Please help. I want to make a flavorful rustic bread.
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I want to make chicken soup on a pressure cooker using a stewing chicken. How long should I cook it to get it tender?
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Your favorite recipes with preserved lemons
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Do you have a version of this recipe with ingredients by weight? Thanks.
Recipe Question For: Coconuttiest Shortbread Cookies -
I just ate a piece of cheesecake, then realized it has sat out for four days. I'm scared! What should I do?
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I wanted to package chocolate chip cookies to give as a gift. However, the there were grease stains on the pretty boxes. How do you avoid this when
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Mock chopped liver
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How long should bagels proof after being formed?
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Please, I have looked online for hours...where can I buy Maka puszysta for pierogi? Help?
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Discarded sourdough starter
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Is it true that most chefs, caterers and bakeries are using Cool Whip in their desserts these days instead of whipping cream?
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Can potato flakes be used in place of mashed potatoes in bread dough?
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Tips on getting mung bean noodles to clump?
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Can boneless, skinless chicken breasts be brined the day before baking
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cornflour vs cornstarch in salted chocolate tart?
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love the Go-To Pancakes from Vegan book. They are very thin, like crepes. Recipe says baking powder; any chance it should be soda? Other ideas?
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Can you give a little more information about how to shape the loaves? I'm not clear on the process.
Recipe Question For: Nonno Corrado's Everyday Italian Bread -
Purple carrots
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Is this supposed to be a dense bread? I mixed the dough in the morning and let it sit outside to proof. 12 hours later, I baked it and it's pretty...
Recipe Question For: Heavenly Oatmeal-Molasses Rolls -
Your tips for making homemade frozen pizza? I tried thekitchn's technique but found the crust underwhelming - a bit leathery after the final bake.
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