Hotline Topics
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I started my Polenta with a spinach puree will it still puff up as normal?
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what would be a good cheese substitute for the feta in the recipe? Not a fan of that particular cheese
Recipe Question For: Sabzi Khordan (Fresh Herb Platter) -
What is your favourite Ottolenghi cookbook? I own Jerusalem already and am torn between which one(s) to get next! Thanks!
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What about the pumpkin?
Recipe Question For: Pumpkin Earl Grey Tea Cakes (Gluten Free) -
What 3 meats and in what ratio did grandma use in her meat loaf?
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What is the purpose of cream cheese in a cake recipe
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Help needed please! Lemon squares failed to set
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Dairy free cookbook
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How to keep pastries fresh for 3 days?
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Next Sourdough Question, featuring under-proofing and taste issues
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How do I get the non recipes app? I have an Ipad and tried to access it but wasn't able to connect.
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I made Julia Child's Chicken Fricassee but the chicken came out really tough.
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Soubise
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Unusual method of bread making - has anyone heard of this?
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I forgot to separate my eggs before making the key lime pie. Will the whites really ruin it? Do I have to start over?
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Why does my thickened cream not turn into whipped cream?
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What if i overwhipped my cream and i have already added my custard to it? Can it still be saved?
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walnut & chocolate chip cookies at the Sullivan Street Bakery
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What is your favorite Ceviche recipe
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Does homemade cream of mushroom soup freeze well?
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