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Using a Slow Cooker to Make Venison Steak
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After being chilled overnight, how long do you think this cake could sit out at room temperature before being cut up and served? Do you think it w...
Recipe Question For: Crêpe Cake -
What nuts would you pair with mint?
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cooking food with 2 different tempuratures
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I need a single dessert to fit a huge list of dietary restrictions. Suggestions?
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help! a Brazilian recipe calls for "1 deep dish" of a few different ingredients. what is the standard equivalent measure for this?
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has anyone used world market paper bundt tins?
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Is it okay to freeze citrus zest, specifically orange/clementine zest?
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cornbread with sweetened condensed milk
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Fresh bay leaves in San Diego?
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seeking Goose Egg recipes - meringue and lemon curd
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Linguine with Sardines, Fennel & Tomato
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How do I get to my favorite recipes on your site,
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ISO France - Cooking classes and Wine Tastings in May 2016 in or around Mougins, France between Cannes and Nice.
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The onion and garlic aren't in the instructions. I'm assuming they're added in with the mushrooms?
Recipe Question For: TV Dinner - Salisbury Steak -
help solve a disagreement. i say whole butter is best for mashed potatoes. my wife says melt the butter. which is better and why?
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Pancakes - what am I doing wrong?
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can the tops of kohlrabi be eaten? do they need to be cooked?
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Cooking times for reduced recipes (meat)
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I bought Red Argentina shrimp, frozen it's smells very fishy as its defrosting. Is it supposed to.
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