Hotline Topics
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crock pot baby back ribs technique
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I have recipes that call for evaporated milk. I live outside the U.S. and evaporated milk in not available. What can I substitute?
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need replacement for soy
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A question for the photographers here: can you recommend an online resource for learning how to use a digital SLR Nikon?
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5 Questions on frying Chicken breasts.
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lamb shanks?
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I have a upcoming trip to Dubai. Want some suggestions for food related things to buy (other than spices) may be some cookware or anything?
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What are your favorite soups on food52?
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Churning a double batch of ice cream in the Kitchen Aid ice cream maker?
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The knob for my oven isn't working!
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Any Great Chicken Liver Mousse/ Pate Recipes?
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So Psyched About My Riff on TrJoe's!!
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Friends, not a cooking dilemma but a website functionality question! Can you delete recipes you've uploaded to your Food52 account? If so, how?
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Packing breakfast, lunch and dinner
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What are your favorite southern influence cook books?
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Do you include the skin with the shredded meat? Not use it? Reserve seperatlty to keep crisp?
Recipe Question For: Roast Duck Lettuce Wrap -
Which are you favorite vegan - or vegan friendly - cook book?
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ideas for using maple sugar
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fondue sauce suggestions
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Have you ever heard "Olive Stone Bread"?
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