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In a cooking dilemma? Have a burning question? Hotline is here to help!
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Freezing Cake
asked by thebunalsorises about 5 years ago/ Last answered about 5 years ago -
Stored my rutabaga a bit warm, now they're kind of soft. Smell test doesn't work due to their pungency. Can they still be used?
asked by Johnnyporkchops over 5 years ago/ Last answered about 5 years ago -
What is durian?
While Peter no longer works for Food52 he still thinks up ways to make the website better.
asked over 6 years ago/ Last answered about 5 years ago -
I have a question about the recipe "Chocolate Dump-It Cake" from Food52. May I use a bundt cake pan instead of 9 in tube pan?
Lauren Ryan asked a question about a recipe about 5 years ago: Chocolate Dump-It Cake/ Last answered about 5 years ago -
kumquat quick-jam question
asked by Cristina Sciarra about 5 years ago/ Last answered about 5 years ago -
How do I delete unneeded recipes I have saved?
asked by lilgal over 6 years ago/ Last answered about 5 years ago -
midtown coffee shop
asked by ATG117 about 5 years ago/ Last answered about 5 years ago -
I've been using food52 for a couple of years and had about 100 recipes saved in my profile. As of today they seem to have all disappeared!
asked by erinbdm about 5 years ago/ Last answered about 5 years ago -
Anyone know where to buy Copha in NYC? @Food52Hotline?
asked by @alananewhouse via @Food52Hotline about 5 years ago/ Last answered about 5 years ago -
I am looking for a fabulous peanut sauce to dress a salad with.
asked by Lynne Rothenberg about 5 years ago/ Last answered about 5 years ago -
Basic suet crust recipe for English style meat pies?
trampledbygeese is a trusted home cook.
asked about 5 years ago/ Last answered about 5 years ago -
Where do I get chia
asked by a Whole Foods Market Customer about 5 years ago/ Last answered about 5 years ago -
canned tomatoes
asked by Madame Sel about 5 years ago/ Last answered about 5 years ago -
I have a question about the recipe "Smoky Black Bean and Sweet Potato Chili" from Gena Hamshaw. Can you offer a substitution for chipotle pepper en adobo (whatever that is) for those of us in Europe / Australia / Asia? I have chipotle powder...
Joanne51 asked a question about a recipe about 5 years ago: Smoky Black Bean and Sweet Potato Chili/ Last answered about 5 years ago -
canned tomatoes
asked by Madame Sel about 5 years ago/ Last answered about 5 years ago -
I have a question about the recipe "Fantastic Buttermilk Pancakes" from lazychef. Can anyone describe the desired consistency of this batter? The last pancakes I made from a mix was 40 years ago and I remember batter as being thinner. This...
fhp asked a question about a recipe about 5 years ago: Fantastic Buttermilk Pancakes/ Last answered about 5 years ago -
Lactose free dessert?
asked by monkeymom over 6 years ago/ Last answered about 5 years ago -
I have a question about the recipe "Yogurt Pancakes with Pomegranate" from SmallKitchCara. Is it one (1) egg yolk and two (2) egg whites? Please clarify
annb123 asked a question about a recipe about 5 years ago: Yogurt Pancakes with Pomegranate/ Last answered about 5 years ago -
How do I get daily emails from this site, automatically?
asked by Lynne Rothenberg about 5 years ago/ Last answered about 5 years ago -
What are some healthy alternatives to baking powder? I have heard that it is not the best for your body. Thanks!
asked by a Whole Foods Market Customer almost 6 years ago/ Last answered about 5 years ago
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Passion fruit pastry cream
asked by sihan 1 day ago/ Last answered about 23 hours ago -
What's the difference between the katsu curry sauces?
asked by lj 2 days ago/ Last answered 1 day ago -
I messed up my chicken parmesan I forgot to brown chicken before putting sauce on and baking any suggestions to make it still come out right
asked by Darlene 3 days ago/ Last answered 3 days ago -
How long do you boil small raw chicken squares.
asked by Cynthia Lien 3 days ago/ Last answered 3 days ago -
I am attempting to make a strawberry and cream duck liver pâté I am trying to figure out the best way to add the berries and keep the berries flavor
asked by Nick 4 days ago/ Last answered 3 days ago -
I have a question. How do I make a foundation for my bar (as a bar, I mean something like a protein bar)
asked by Christopher Villalobos 4 days ago/ Last answered 4 days ago -
can I make chicken and rice casserole ahead of time and refrigerate it
asked by dana 12 days ago/ Last answered 12 days ago -
What are the functional poperties when making marshmallow?
asked by Rafaella 12 days ago/ Last answered 12 days ago -
Coconut milk yogurt -- brownish film on top!
asked by alycia hammersmith 13 days ago/ Last answered 12 days ago -
When putting things into the oven, what are the general rules or guidelines for deciding which rack to put it on?
asked by david_from_canada 14 days ago/ Last answered 12 days ago -
Tomatillos
asked by Lynda Elmore 15 days ago/ Last answered 15 days ago -
Can I substitue almond flour in a recipe that calls for matzo cake flour? The recipe calls for 1 1/2 cups cake flour and comes out like mandle bread.
asked by CooknChia 16 days ago/ Last answered 16 days ago -
queso fundido with chorizo recipe?
asked by lena 16 days ago/ Last answered 16 days ago -
Can I proof yeast if cold water was used
asked by Timothy Bosnyak 19 days ago/ Last answered 18 days ago -
What temperature and for how long should you cook a Pavlova if you have used an Italian Merengue?
asked by Michelle 21 days ago/ Last answered 19 days ago -
I just roasted beef marrow bones and the marrow is rock hard. How can I get it out?
asked by Tania 21 days ago/ Last answered 21 days ago -
Is the bottom of the cannoli cake suppose to be custard like?
asked by Rose 21 days ago/ Last answered 17 days ago -
How long do you slow cook a 3.7kg leg of lamb, bone in. For Kleftiko. Thanks:)
asked by Dianna Brand 21 days ago/ Last answered 17 days ago -
How long to cook brisket?
asked by Lexi Nicole 22 days ago/ Last answered 22 days ago -
Can i enter a nonbaked recipe into that contest
asked by Emily G 24 days ago/ Last answered 24 days ago
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pasta with lemon sauce
asked by Nancy Eichler about 4 hours ago -
We are having a 'White Trash Bash'. I want the food to feel authentic but still be really tasty. I have ideas but would love suggestions for food
asked by Amber about 5 hours ago -
I have a question about the recipe "Orange and Passionfruit Cake with Passionfruit Cream Cheese Icing" from Jordan Rondel, The Caker. How many cc does a passion fruit gives?
M.Dumont asked a question about a recipe about 12 hours ago: Orange and Passionfruit Cake with Passionfruit Cream Cheese Icing
