In a cooking dilemma? Have a burning question? Hotline is here to help!
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I have a question about the ingredient "links sweet Italian sausage" on the recipe "Sunday Pork Ragu" from cookinginvictoria.
sheimoon asked a question about a recipe over 4 years ago: Sunday Pork Ragu/ Last answered over 4 years ago -
What is the difference in taste between star of anise and fennel
asked by a Whole Foods Market Customer over 4 years ago/ Last answered over 4 years ago -
Best beef burger recipe
asked by KKool over 4 years ago/ Last answered over 4 years ago -
Rising dough
asked by Ali S over 4 years ago/ Last answered over 4 years ago -
How long do you let it cool in the pan before removing it? With a moist cake, this is crucial! Thanks!
Lollypaul asked a question about a recipe over 4 years ago: Chocolate Bundt Cake/ Last answered over 4 years ago -
How do you unscrew your cooking head? Or can you?
asked by bugbitten over 4 years ago/ Last answered over 4 years ago -
Is there a good substitute for goat cheese? (It makes me gag)
asked by a Whole Foods Market Customer over 4 years ago/ Last answered over 4 years ago -
I have a question about the recipe "Caprese Bites" from lorigoldsby. When do I add the salt and pepper and to what do I add them, the tomatoes or the marinade?
NanaAnna asked a question about a recipe over 4 years ago: Caprese Bites/ Last answered over 4 years ago -
Rosemary bush needles turning red: still ok to use as flavoring?
asked by Reneejustrenee over 4 years ago/ Last answered over 4 years ago -
can i freeze uncooked fish burgers/patties that have beaten eggs in the mixture?
asked by @mariahfrmlaca via @Food52Hotline over 4 years ago/ Last answered over 4 years ago -
I have a question about the recipe "Perfect Baked Greens" from MeghanVK. I don't have any spinach, but I do have beet greens and kale. Would that work?
Colleen Myers asked a question about a recipe over 4 years ago: Perfect Baked Greens/ Last answered over 4 years ago -
Marshmallow cream recipe?
asked by KKool over 4 years ago/ Last answered over 4 years ago -
Recipe calls for potato flour. Any substitutes?
asked by pat sanders over 4 years ago/ Last answered over 4 years ago -
Food Network
asked by brandon over 4 years ago/ Last answered over 4 years ago -
I have a question about the recipe "Lemon Poppyseed Chickpea Muffins" from avantgurlnyc. What is the calorie count in one muffin?
ksquared0529 asked a question about a recipe over 4 years ago: Lemon Poppyseed Chickpea Muffins/ Last answered over 4 years ago -
Fritters With and Without Yeast?
asked by LE BEC FIN over 4 years ago/ Last answered over 4 years ago -
I need a good recipe for Devil's Food Cake. I would also like to know ratios for something like this, since I'm a better cook than baker.
asked by Pamela731 over 4 years ago/ Last answered over 4 years ago -
I have a question about the recipe "Preserved Lemon Aioli" from amanda.
metroz asked a question about a recipe over 4 years ago: Preserved Lemon Aioli/ Last answered over 4 years ago -
I have a question about the recipe "April Bloomfield's Lemon Caper Dressing" from Genius Recipes. I was thrilled to see that you made this dressing ahead of time. When I first noticed this recipe I was under the impression that it had to...
sexyLAMBCHOPx is a trusted home cook.
asked a question about a recipe over 4 years ago: April Bloomfield's Lemon Caper Dressing/ Last answered over 4 years ago -
What if I hate bananas but would still love a light and fluffy multi-grain pancake? What should I replace with? Ricotta or yoghurt maybe? Just more milk?
MsJoanie asked a question about a recipe over 4 years ago: Harry's Favorite Better than IHOP Multigrain Pancakes/ Last answered over 4 years ago
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Making honey soya sauce pork tenderloin in crockpot. Overpowered sauce with beef bovril. Help!?!!
asked by Gabrielle Prairie 1 day ago -
Lord of the Rings theme party
asked by Rachelwrites 1 day ago/ Last answered about 2 hours ago -
If I cook pork ribs for 7 hrs at 180 degrees farenheight will the pork be under cooked.
asked by Paul 2 days ago/ Last answered about 18 hours ago -
soggy cheesecake
asked by Lauren 8 days ago/ Last answered 5 days ago -
I added 1/2 teaspoon baking soda more to a caramel base. what will happen?
asked by dani 8 days ago/ Last answered 8 days ago -
How long can I infuse purple basil in distilled vinegar before straining it?
asked by Deana Zamora 14 days ago/ Last answered 14 days ago -
i have fresh yakisoba in the refrigerator for a few days. is it still good to use? also i need a recipe what to do with it.
asked by lena 18 days ago/ Last answered 17 days ago -
i put to much tomato paste in a gumbo stew.what can i do to fight the acid taste?
asked by peggy 20 days ago/ Last answered 20 days ago -
I accidentally left a tub of burrata out on the counter before I discovered it. It has been out for about 24 hours. Will it be edible?
asked by Helen Drezner 20 days ago/ Last answered 20 days ago -
3 Pounds of Baguette Dough in the Fridge; Oven is Broken
asked by Melusine 21 days ago/ Last answered 21 days ago -
Raw meat into cooked veggies crockpot
asked by Bonnie 26 days ago/ Last answered 25 days ago -
stuffed chicken thighs
asked by alaina 27 days ago/ Last answered 26 days ago -
How to submit a recipe for tomato show stopper contest
asked by Nirzara Verulkar about 1 month ago/ Last answered about 1 month ago -
I have a question about frying chicken... Is it okay to fry the chicken and then take it out then add the batter on and then fry it again? I ask becau
asked by Billy Ray Teeples about 1 month ago/ Last answered about 1 month ago -
Hey I was making the genius challah recipe. first proof left on kitchen counter instead of fridge Should I shorten second proof
asked by shiraz.moola about 2 months ago/ Last answered about 2 months ago -
Substituting instant coffee for espresso powder
asked by alexis 2 months ago/ Last answered about 2 months ago -
stupid improvised sourdough shortcut
asked by Amy Hurst 2 months ago/ Last answered 2 months ago -
Salmon Contest?
Lisanne is a trusted home cook.
asked 2 months ago/ Last answered 2 months ago -
chewy meringue recipe, when i was heating the eggwhites to melt the sugar i accidentally cooked some of the white, will it taste bad
asked by Tiki Tembo 2 months ago/ Last answered 2 months ago -
How do I prevent french toast from deflating after I take it off the pan?
asked by Monkey 3 months ago/ Last answered 3 months ago
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Making honey soya sauce pork tenderloin in crockpot. Overpowered sauce with beef bovril. Help!?!!
asked by Gabrielle Prairie 1 day ago -
I have a question about the recipe "Original Viennese Apple Strudel (Apfelstrudel)" from Ursula | Lil Vienna. Can this Apple Strudel recipe be frozen?
ELCookie asked a question about a recipe about 19 hours ago: Original Viennese Apple Strudel (Apfelstrudel) -
one day wedding cake baking class in nyc? any recommendations?
asked by Chris McCarthy 3 days ago
