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In a cooking dilemma? Have a burning question? Hotline is here to help!
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Baked a flourless chocolate last night for a dinner. Stuck to knife when cutting, so I put warm water, then tried Pam on knife. Any other ideas?
asked by toddnyc over 5 years ago/ Last answered over 5 years ago -
"Behind the Scene" Photo with Your Recipe Photos>> Fun Idea?
asked by LE BEC FIN over 5 years ago/ Last answered over 5 years ago -
I have a question about the recipe "Meyer Lemon Cheesecake with Biscoff Crust" from Lucy Mercer. I tried making this recently and ran into some difficulties. I used a 9-inch springform, but the batter rose well above the top of the pan. The...
Kaja1105 asked a question about a recipe over 5 years ago: Meyer Lemon Cheesecake with Biscoff Crust/ Last answered over 5 years ago -
The Fine Art of Creating Cookies
asked by LE BEC FIN over 5 years ago/ Last answered over 5 years ago -
I have a question about the recipe "1975 Dick Taeuber’s Brandy Alexander Pie" from amanda. I have a pregnant friend who LOVES (or rather, loved, in her pre-pregnancy days) Brandy Alexanders. Is there any way I could produce a non-alcoholic...
ncindc asked a question about a recipe over 5 years ago: 1975 Dick Taeuber’s Brandy Alexander Pie/ Last answered over 5 years ago -
I have a question about the recipe "Gingerbread Beer Bundt Cake with Chocolate Glaze" from janeofmanytrade. Sorry hit the wrong button, anyway would a craft beer called Mean Old Tom work ty
Nan asked a question about a recipe over 5 years ago: Gingerbread Beer Bundt Cake with Chocolate Glaze/ Last answered over 5 years ago -
Jenny Perillo's New Cookbook
asked by Bevi over 5 years ago/ Last answered over 5 years ago -
photos uploading in the wrong order?
asked by Fancy and Casual over 5 years ago/ Last answered over 5 years ago -
Looking for a recipe for pickled eggs
asked by Pamela731 over 5 years ago/ Last answered over 5 years ago -
anyone have a idea on where to look for a cooking job, or know anyone who is looking to hire
asked by christopher sutton over 5 years ago/ Last answered over 5 years ago -
I have a question about the recipe "Pistachio Meringue Stack with Rose Cream and Strawberries" from Heena. Can you use honey rather than sugar?
vrd1979 asked a question about a recipe over 5 years ago: Pistachio Meringue Stack with Rose Cream and Strawberries/ Last answered over 5 years ago -
I have a question about the recipe "Brown Rice Jambalaya-ish" from healthierkitchen. Whatnis a common name or brand for "Turkish chili paste" I would like to buy some.? Thanks, nt
ntt2 asked a question about a recipe over 5 years ago: Brown Rice Jambalaya-ish/ Last answered over 5 years ago -
Can you blanch French green beans the night before you cook them, and store them in the refrigerator?
asked by James Durazzo over 5 years ago/ Last answered over 5 years ago -
I have a question about the recipe "Leek Risotto" from nicolecooks. Would it be total sacrilege to make this (or any other risotto) with a short grain brown rice?
ceeteebee asked a question about a recipe over 5 years ago: Leek Risotto/ Last answered over 5 years ago -
why do the french insist on using a wooden spoon when making creme anglaise and not a whisk?
asked by brandon over 5 years ago/ Last answered over 5 years ago -
Moroccan Feast Brainstorm
asked by thebunalsorises over 5 years ago/ Last answered over 5 years ago -
did anyone watch this..they are awesome..
asked by PistachioDoughnut over 5 years ago -
How to prepare anasazi beans.
asked by a Whole Foods Market Customer over 5 years ago/ Last answered over 5 years ago -
What is velouté
asked by Batty over 5 years ago/ Last answered over 5 years ago -
I have a question about the recipe "Divine gluten free chocolate cookies. No seriously. " from Jestei. Can these be frozen?
knitter320 asked a question about a recipe over 5 years ago: Divine Gluten-Free Chocolate Cookies/ Last answered over 5 years ago
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Blueberry bars
asked by Jessica about 11 hours ago/ Last answered about 10 hours ago -
toasted sesame oil in curry.... is this a mistake?
asked by Sadassa_Ulna 1 day ago/ Last answered about 17 hours ago -
loose hummus
asked by Helen Drezner 1 day ago/ Last answered about 11 hours ago -
I just added a raw roast to my halfway cooked roast. Is that okay?
asked by Asteria 4 days ago/ Last answered 3 days ago -
you posted a chipotle lime slow cooker chuck roast recipe on your instagram story. Where can I find the recipe?
asked by Erin 5 days ago/ Last answered 5 days ago -
I am practising for my husband's 50th birthday a chocolate soufflé.
asked by Catherine 7 days ago/ Last answered 7 days ago -
Can i make flat bread the day before and it still be ok the next day to eat with my meal
asked by elsie 12 days ago/ Last answered 12 days ago -
seasoning cast iron
asked by Diana 12 days ago/ Last answered 12 days ago -
can I substitute dried chipotle peppers for dried new mexico chiles?
asked by lowden 15 days ago/ Last answered 15 days ago -
Print recipe
asked by E Allen 16 days ago/ Last answered 15 days ago -
how long can you keep pork mango wonton filling in fridge
asked by elsie 17 days ago/ Last answered 17 days ago -
if i make a yogurt lime salad dressing how long can it stay in the fridge?
asked by elsie 17 days ago/ Last answered 17 days ago -
Made a large layer cake for a party, have about 1/3 left--can I freeze being that I had already frozen the cake layers before icing/stacking/serving?
asked by Two Trays Kitchen 18 days ago/ Last answered 18 days ago -
I have Lemon Ricotta cookies mixed up but cannot bake right now. How long will dough keep in the fridge?
asked by @chbwilson 22 days ago/ Last answered 21 days ago -
Is 2 week old refrigerated homemade chicken stock safe if it was boiled ?
asked by Martha 23 days ago/ Last answered 23 days ago -
I work a a hotel. We have prescrambled eggs that are raw and frozen. After thawing a bag of eggs out without cooking them can I refreeze them?
asked by Amanda 25 days ago/ Last answered 25 days ago -
Will food coloring stain your mouth?
asked by Kikikawaii22 25 days ago/ Last answered 25 days ago -
WIll food coloring stain?
asked by Kikikawaii22 25 days ago/ Last answered 25 days ago -
Pastry cream
asked by Marie Carnes 29 days ago/ Last answered 29 days ago -
what can i use instead of a bell pepper
asked by jerry burt 29 days ago/ Last answered 29 days ago
