Hotline Topics
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The best food souvenirs from Germany?
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boxof portobello slicedmushrooms have turned brown -Ok to use??
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I'm making a GF banana bread, and the recipe calls for 1/2 stick salted butter, melted. I have unsalted butter. How much salt should I add? Thanks!
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Is there any way to make a cream puff cake in the shape of a castle? (I have a cake pan shaped as a castle)
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how can i remove bitter taste from bitter gourd and cook
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Spices...
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Green Roasted Garlic
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Something different to do with Napa Cabbage?
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Can I use "Hakubai" sticky rice?
Recipe Question For: Sticky Rice Cake with Coconut, Ginger & Condensed Coconut Milk -
Can I use "Hakubai" sticky rice. Does the coconut have to be frozen?
Recipe Question For: Sticky Rice Cake with Coconut, Ginger & Condensed Coconut Milk -
ground beef and baked beans
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I have been making gumbo for 20 years, all of a sudden my stock and roux are breaking and separating, I have no idea why.
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Unusual Kale Soups?
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How long do you knead croissant dough?
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How to delete my account?
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should i cover this with a towel during the second rise in the loaf pan? I dont want it to dry out but it doesn't say if i should cover it...
Recipe Question For: Honey Oat Whole Wheat Loaf -
can you use regular (not instant) tapioca? How would you change the recipe in this case?
Recipe Question For: Fluffy Tapioca Cream Pudding -
February menu for a Sundae Sunday party. I am planning a party for the doldrum month of February that centers around homemade ice cream and toppings.
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Boosting Healthfulness of This Dessert -What To Add?
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Smoked pork neck bones for slow cooker broth?
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