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What should I do with all this smoked meat?
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Homemade caramel question: Every time I add vanilla extract at the end of the process, the entire batch instantly crystalizes. Why? What can I do?
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I misplaced a recipe from you for a pork shoulder based ragu which appeared in an article about last minute dinner entertaining.
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food52 hotline app
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Plse Share Your Thoughts on This Recipe Idea
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Can I double this and then pour it all into a large baking pan and bake in the oven same as the recipe calls for?
Recipe Question For: Andrew Feinberg's Slow-Baked Broccoli Frittata -
" from Goldilocks. Cooktime for 325 degrees?
Recipe Question For: Icelandic-Style Roast Leg of Lamb with Gravy. -
Making a huge feast for NYE, thinking of including this as a side. Flour substitute? Gluty-free flour or another thickener?
Recipe Question For: Laurie Colwin's Creamed Spinach -
Sliced potatoes
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Can I put parchment paper under bread
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I have a bottle of Sriracha sauce that has been refrigerated since I opened it in Dec., 2011. Used it this am and tasted fine. How long shou
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Can I still cook a prime rib that is two days past use by date
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Plse Help Me Understand Leavening Choices in Baking
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My mashed sweet potatoes turned out very fibrous/stringy. Anything I can do?
Recipe Question For: Mashed Sweet Potatoes with Crème Fraîche and Herbs -
How long can this be safely kept in the fridge?
Recipe Question For: Clyde Common's Better Eggnog -
Tamales mushy
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How to tame too much onion im my chili
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My no-bake granola bars won't hold together
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"Olympia Provisions Salami of the Month Club" shipment to different addresses
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Can I make the cake with meringue the day before and assemble with cream the following day before we eat it?
Recipe Question For: The Walnut Variation: A Cake
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