Hotline Topics
-
I am trying the Judy Bird with 21.8 lb turkey. I salted late on Monday. How long do you think it will cook?
-
All recipes say to cook broccoli first for broccoli rice casserole, but i want it to be more crunchy. Will it not just cook enough when it bakes?
-
I took my 15 lb turkey out of the freezer Sunday and it's still partially frozen. What should I do?
-
I am cooking a whole turkey breast and boneless turkey thighs. Not sure how long to cook each of those?
-
Pie crust
-
I am making Mollie Katzen's Yogurt Pie and forgot to buy wheat germ! What can I substitute in the crust?
-
Chipotle substitution
-
Butternut Mash Like Grandmas
-
Have a Kosher Turkey I was planning on seasoning w/ herbs, salt and pepper. Should I skip the salt (3 TBS)?
-
We are cooking out turkey with the legs cut off. How long would you cook the dark meat and white meat? Thanks
-
Challah dough help
-
My custard pie is not puffing up
-
Just ran out of milk, making cornbread and have half/half, heavy cream and water... What's best way to finish the amount off?
-
How long can we keep fresh oysters
-
I intended to make 1.5x a recipe for pie crust. I did so for all ingredients except butter, which did at 2x. It has rested overnight. can it be saved
-
Wing tip is black on turkey
-
At what temp and how long should I cook a 17 pound turkey
-
Cranberry Port Gelee
-
Good Happy Thanksgiving Morning! Can I use my Fuzzy Logic Rice Cooker to keep my creamed spinach warm all day?
-
How long should I cook an 8.5lb bone in turkey breast?
Showing 17021-17040 of 43333 results