Hotline Topics
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Whole turkey and breast
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I plan to roast 2- 9 pound turkey breasts at the same time. What temperature and how long should they roast?
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What's, the best way to make giblet gravy?
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Cooking Brussels Sprouts
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When thawing a turkey using the cold water method, should you unwrap it first?
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advance gravy
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hiya - about to brine muh bird. i know the salt needs to disolve but do i need to heat the liquid on the stove?
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I am Brining my Turkey for the first time, most of the recipes call for sugar or molasses or even syrup. Will this make my turkey taste sweet?
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what's the best chicken liver recipe for thanksgiving?
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My pie crust slides down pan even with pie weights. Any advice?
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Can I fry a 27 pound turkey?
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My oven has only one shelf. Is it ok to put a cooling rack on the bottom of the oven to make another shelf?
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Can I roast a still frozen turkey at 325 degrees until done, as suggested elsewhere on line?
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I'm making shaved Brussels sprout salad (the great Frankie's recipe). Think it's ok to shave the sprouts today?
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I want to make my turkey gravy ahead of time but would like to add the pan drippings after the turkey is roasted. Does this make sense?
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I want to make and bake today macaroni and cheese for tomorrow is this a good idea?
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thankgiving
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I'm making the Autumn Salad with Horseradish Viniagrette from your site by Sara Forte. Would it be ok to roast veg a day ahead then just bring to room
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If I make my dressing a day ahead, will it be soggy when baked on Thursday?
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Do you have a recipe for cranberry dressing
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