Hotline Topics
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Is it okay to use a breadmaker instead of an electric mixer (with hook attachment) to mix dough for cinnamon rolls?
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Egg size question no-knead challah
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Should I store all of the juice from a cooked pork roast with the meat or in a separate container?
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What kind of dipping sauce can I make for fried fish? I have lime juice, sugar, coconut milk, and pineapple. Thanks!
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Basil oil
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The coconut milk is from the fresh coconuts, right? This recipe sounds like one my Aunt made when I was a child. So delicious!
Recipe Question For: Fresh Coconut Cake -
Should I get certified as a Personal Chef?
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Can anyone give me a stablized whipped cream recipe for Bill Smith's Atlantic Pie?
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How far in advance can I bake challah?
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Why does the white rice at my Spanish food takeout spot taste so good? It can't be Sazon seasoning mix or stock. Could it be butter, MSG per
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I made a chicken dish with a mustard sauce and it's just too sharp. How can I counteract that taste?
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Substituting soy mayonnaise for Greek yogurt to make creamed spinach. Think it would work?
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Can I use a 9-in pie pan to make the chocolate mochi snack cake?
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I just made Merril's apple cake (with caramel glaze). Can I leave it in the pan to cool?
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Watermelon rind pickle miscalculation
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Baking...1"inch tall pan vs. 2" pan?
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Baby Shower Ideas
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I need a substitute for 1/4 cup coconut oil, for paleo, fruit and nut, health bars, can you help
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What to do with a lot of fresh jalapenos?
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Can anyone recommend any great restraunts in mid town?
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