Hotline Topics
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What should I included in a gift box for someone is getting a wok, including some ingredients? Thanks!
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Food52 just had post on hot weather dinner ideas-can't find it on website. Was within the last 2 weeks...
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Overstocked with sun-dried tomatoes
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I made a pot of seafood chowder last night,added heavy cream,cooled and refrigerated overnight. When reheating today the chowder took on a life of its
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Hi - any tips to make amazing french fries?
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Mastering the Art of French Cooking: buy both or just Volume 1?
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Stellar Almond Flour (GF) pancake recipe?
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I'm looking for a good Asian ground pork recipe.
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fresh cherries
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How to substitute self rising flour for plain flour?
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Can I substitute all purpose flour for semolina flour?
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I would like to grill the fish (charcoal). What timing/doneness test and temp do you recommend?
Recipe Question For: Mahi Mahi and Avocado Tacos with Mango-Cilantro Salsa -
What's the best way to seal the edges? I am constantly beset by gaping halves no matter how much I mash them together
Recipe Question For: Pizza Pockets -
Can you substitute yellow summer squash for the zucchini? I have a boat load from my CSA that needs to be used!
Recipe Question For: Canal House's Marinated Zucchini -
What to do with 14.13LBS of Mortadella?
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uses for strawberry vinegar
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Can I put capers in a Caesar salad if I don't have Anchiove?
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I bought homemade Kombucha from my local famers market two months ago. I kept it in the refrigerator & was wondering if it's still good to dr
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When making chicken stock, do you skim off the fat after its made and cooled in the fridge?
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Does anyone remember seeing a comparison of two versions of egg salad - one with vinegar and one without. I can't find it on FOOD52
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