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If I only have skim milk to use should I increase the amount of butter?
Recipe Question For: No-Bake Cookies -
If chilled, will browned butter emulsify with pasta water?
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Chicken instead of Beer of Lamb
Recipe Question For: Instant Pot Uzbek Plov -
what can I substitute for plain flour and wheat germ?
Recipe Question For: Mollie Katzen's Mushroom Yogurt Pie with Spinach Crust -
If I want to divide this recipe when should I do it ?
Recipe Question For: No-Knead Sourdough Bread -
Dividing the no-knead sour dough bread into two boules
Recipe Question For: No-Knead Sourdough Bread -
Frying not working. Can I bake?
Recipe Question For: World's Easiest Falafel and Tzatziki -
can you put a frozen corn beef brisket in a slow cooker or in the oven
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Chicken safety - gizzards - is it safe to eat?
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Instant Yeast vs Active Dry Yeast
Recipe Question For: Maida Heatter's Mile-High Cinnamon Bread -
Learning how to make Italian meals need help
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How many carrots? I think some if the ingredients are missing from the list!
Recipe Question For: Sweet Mincemeat & Carrot Cake -
Can I cut up herbs like rosemary, thyme, oregano and sage and simply mix it in with the barbeque sauce for chicken?
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Has anyone tried this cake in high altitude or have any tips for trying to? (I’m a little over 5000 feet)
Recipe Question For: Berries-and-Cream Mini Layer Cakes -
How long after “best before” date is it safe to use unopened Williams Sonoma veal Demi glacé.
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Sifting Kosher Salt - I'm not sure how far I need to grind it.
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Hi! Do you bake this at a normal oven with no fan on? Or did you use a convection oven (oven with a fan on)? I have an oven that lets me bake with a f
Recipe Question For: Wrinkly Chocolate Chip Cookies -
What are the nutritional numbers for this? Calories? Protein? Fiber?
Recipe Question For: Peanut Soba Noodle Salad -
How long should this bake for?
Recipe Question For: Hamburger Pie -
Are there any promo codes currently available?
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