Hotline Topics
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Experience with White Mountain ice cream makers?
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Reheating pre-cooked whole Lobsters?
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What is the best way to thaw these muffins once frozen?
Recipe Question For: Blueberry, Oatmeal and Flaxseed Muffins -
cigarette smoke affects potted herbs?
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Hand mixer
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Amanda's Watermelon and Tomato Salad
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Would you recommend Tartine Bread or Tartine No. 3?
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Billie's Gingerbread From Ruth Reichl, Delicious!
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24-hour sale on Thermapens - $76.80
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We want to know your questions about meal-planning!
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Macaroni and cheese graphic from Washington Post: how can I find it again?
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COuld I just make the brownies and leave out the shortbread completely?
Recipe Question For: Nutella Shortbread Brownies -
Could these be cooked in the slow cooker all day instead of soaking overnight and then cooking at high heat?
Recipe Question For: Sean Brock’s Southern Grits -
Good luau menu?
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Making Laurie Colwin's Spiced Beef. How do you suggest I serve it, and with what ?
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What are you favorite muesli add-ins?
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Please provide your feed back regarding the shelf life of "sauces" in refrigerator or chiller..
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If I want to make blueberry pancakes should the blueberries be frozen or thawed?I
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If I add egg yolks to simmering heavy whipping cream will it not cook the yolks?
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I just opened an unexpired Pomi brand strained tomatoes. The tomato puree is very dark(rust colored). Is it safe to use/eat?
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