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I’d like to use whole grain basmati. What changes in the recipe should I make?
Recipe Question For: Persian-ish Rice From Samin Nosrat -
Hello :) could I use only rye flour instead of bakers ?
Recipe Question For: Rye Sourdough -
The instructions mention semolina or buckwheat starch but the starch is not listed in the ingredients. Is that the same thing as the flour?
Recipe Question For: Homemade Soba Noodles -
How risky is eating this chicken stew?
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Green roasting pan as baking sheet?
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Substitution for brown rice syrup
Recipe Question For: 21 Years of Carrot Cake -
How do you store it ? Storage question
Recipe Question For: Lemon Chutney -
Some folks have mentioned adding walnuts. Toasted or untoasted? How much should I add?
Recipe Question For: Maple Oat Breakfast Bread -
Can I use Bob's Red Mill Quick Cooking Steel Cut Oats aka Pinhead oats or Irish oats instead of rolled oats? It's all I have.
Recipe Question For: Maple Oat Breakfast Bread -
I only have a cast iron that is 10” inch across the bottom and 12” across the top. Will the recipe still work?
Recipe Question For: Crispy Cheesy Pan Pizza Recipe From King Arthur Flour -
Meringue is droopy now that I’ve added vanilla— how can I save this?
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can I substitute an aluminum pie plate for a glass one
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Swiss Roll Cake Crack. The cake rise up (as seems like there's air bubbles) and crack at the 4 corners of the baking tray when baking in the oven. I d
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Love the no knead sourdough recipe, but I don’t see where it tells you to take some of the dough to make a new start.. please advise.
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No Cream at home - what could I substitute?
Recipe Question For: Banana Bread Scones From Samantha Seneviratne -
More banana? I love that flavor
Recipe Question For: Banana Bread Scones From Samantha Seneviratne -
Can I substitute milk for cream?
Recipe Question For: Banana Bread Scones From Samantha Seneviratne -
Can I add a can of drained cherries to a can of thickened cherry pie filling without cooking the additional cherries
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How long should I bake it in a 9" pan instead of an 8"? THANKS FOR YOUR HELP!
Recipe Question For: Minnie Utsey's No-Fail Cornbread -
Using Bread Flour for Oatmeal Cookies
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