Hotline Topics
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Homemade Hummus - I need your help ;)
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When sautéing a large amount of mushrooms, should I salt at the beginning or end of the sautéing?
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I'm making a recipe that calls for sweet chocolate. If I have semi-sweet, do I just need to add sugar to taste or also add butter or cream?
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Can vodka be substituted for any other liquor? I do not keep vodka in the house because I do not like it. I have bourbon, scotch, gin and tequila...
Recipe Question For: Cook's Country Pie Crust -
Has anyone made black pudding?
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Alternative Christmas meal?
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is all purpose unbleached white flour the same as all purpose enriched flour?
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I bought button mushrooms for a recipe that calls for Crimini - any advice on how to add more depth of flavor?
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Has anyone taken a sliced cookie dough and hand formed it instead?
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What is "Hawaij" and where can I buy it?
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I thought shrimp was supposed to be deveined first b'cos that's where they p***. Am I wrong?
Recipe Question For: Baked and Buttered Bay Shrimp over Pasta -
Any NYC Food52ers Interested in Doing a Potluck?
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shipping times
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Roasting potatoes in advance
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What can you tell me about hot fill canning of syrups?
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lobster
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I'm baking a caramel pecan tart. It is enveloped in pastry and glazed with chocolate. Can I make ahead and freeze, glazing after it is thawed
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I'm serving pork tenderloin and honey baked ham to 20. How many lbs of each do I need?
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If recipe calls for 3 large eggs can I use 3 medium?
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Does anyone else poach eggs in leftover turnip greens? I told someone about this and they looked at me like I had lost my damn mind.
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