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91fac790 2a02 4ff2 ba87 fecfc25d152a  2016 02 12 14 53 25
Jeremy Beker
Jeremy Beker
6

Multiple poultry carcasses (chicken, duck, turkey), carrots, onions, celery, bay leaves, thyme, peppercorns, salt, and water. Keep at 180-185 degrees for a few hours.

Michael Hoffman
Michael Hoffman
Where'd all the (not) recipes go?
Karl Rosaen
Karl Rosaen
This is the real deal now! On production, clean slate