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91fac790 2a02 4ff2 ba87 fecfc25d152a  2016 02 12 14 53 25
Jeremy Beker
Jeremy Beker

Multiple poultry carcasses (chicken, duck, turkey), carrots, onions, celery, bay leaves, thyme, peppercorns, salt, and water. Keep at 180-185 degrees for a few hours.

Michael Hoffman
Michael Hoffman
Where'd all the (not) recipes go?
Karl Rosaen
Karl Rosaen
This is the real deal now! On production, clean slate