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141836b4 9252 4d63 9e51 b67ff42afb00  2016 02 16 11 52 41
Leslie Stephens
Leslie Stephens

Sauté frozen or fresh okra in olive oil, add chopped fresh tomatoes and simmer, partially covered for up to 15 minutes until it all melds together. Add half a cup of red wine. Take a sip. Stir, then serve over Basmati rice with kielbasa.