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141836b4 9252 4d63 9e51 b67ff42afb00  2016 02 16 11 52 41
Leslie Stephens
Leslie Stephens
1

Sauté frozen or fresh okra in olive oil, add chopped fresh tomatoes and simmer, partially covered for up to 15 minutes until it all melds together. Add half a cup of red wine. Take a sip. Stir, then serve over Basmati rice with kielbasa.