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1c12aa12 8a60 4bc9 bd79 6b132300b3d1  2016 02 16 20 03 35
Micki Balder
Micki Balder

Lahey's no knead pizza dough, canned San Marzano tomatoes squished with a glug of olive oil and salt, cubed mozzarella. 550 degrees on a pizza stone for 7ish minutes

Micki Balder
Micki Balder
Me too! It's so easy, I just mix it before I go to bed, and it's ready to go by dinner time the next day
Corey Johnson
Corey Johnson
That looks delicious! I love his dough