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Ea1e3e19 4061 4d91 a06c be61ab242ec3  2016 02 16 20 30 03
Ali Slagle
Ali Slagle

When there's nothing in the fridge, Joans on Third's curried chickpeas: sauté an onion till brown. Add a few dashes of cumin, turmeric, chile flakes, and coriander. Sauté until spices are fragrant. Add two cans of garbanzo beans, juice from half a lemon, and a handful of cilantro leaves. Simmer for five minutes, then salt and pepper. Eat now or move it to the fridge -- it gets better with time.