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470d3140 1062 473d bf26 3a5c30864f4c  2016 02 17 15 57 01
Anna Francese Gass
Anna Francese Gass

Large mushrooms stuffed with a sauté of sausage, onion, garlic, celery, rosemary and ground Ritz crackers. Baked at 350, 30 min