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Olivia Bloom
Olivia Bloom

Sorta ribolitta! Satueed onions, garlic, celery, carrots in olive oil. Added chopped kale, some chopped whole canned tomatoes with some of their purée, red pepper flakes, and S & P. A few minutes later added a can of puréed white beans (blitzed in the food processor) and some chicken stock and anther can of whole white beans. Simmered for a bit. Added some chop basil towards the end of simmering. Topped with grated Parmesan. Served with super buttery and garlicky toast.

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Looks and sounds yummy !! Love soupy comfort foods
Carmen Ladipo
Carmen Ladipo
Bowl ??